Street Corn Salad
Pan-charred corn with lime, chili, yogurt, and crumbly cheese; inspired by Mexican street corn.
25 min · 4 servings
Explore recipes
Lemon Risotto
Creamy rice with lemon, parmesan, and a calm cooking rhythm.
50 min · 4 servings
Tiramisu
Coffee-soaked ladyfingers layered with creamy mascarpone.
30 min preparation + 4 hr chilling · 8 servings
Crème brûlée
Vanilla custard with a crisp caramelized sugar top.
4 hr 30 min · 6 servings
Luqaimat
Small crisp dough bites drizzled with date syrup.
1 hr 30 min · 8 servings
Churros with Chocolate
Crisp ridged dough sticks with cinnamon sugar and chocolate dip.
55 min · 6 servings
Gulab Jamun
Soft milk dumplings soaked in cardamom syrup.
1 hr 35 min · 10 servings
Menemen
Turkish eggs gently stirred into tomatoes, green pepper, and onion.
25 min · 4 servings
Ratatouille
A French vegetable stew with separately sautéed eggplant, peppers, and courgettes, finished with tomato and basil.
1 hr 30 min · 4 servings
Scallion Pancakes
Layered Chinese hot-water-dough pancakes with scallions and five-spice, pan-fried until crisp.
55 min · 4 servings
Spanish Tortilla
A Spanish potato-and-onion omelet adapted with less oil and an oven finish.
55 min · 8 servings
Dutch Pancakes
Eight large, thin Dutch pancakes for sweet or savory toppings.
35 min hands-on + 10 min resting · 4 servings
Mango Sticky Rice
Thai sweet coconut sticky rice served with ripe mango.
6 hr 30 min · 4 servings
Pavlova Cups
Crisp meringue nests filled with cream and berries.
2 hr 5 min · 8 servings
Date Cocoa Bites
No-bake date, oat, and cocoa bites for a naturally sweet snack.
15 min preparation + 20 min chilling · 14 servings
Berry Chia Pudding
No-cook chia pudding layered with fresh berries and yogurt.
10 min preparation + 2 hr chilling · 4 servings
Japchae
Korean sweet potato noodles tossed with vegetables and sesame.
45 min · 4 servings
Vietnamese Fresh Rolls
Rice paper rolls filled with herbs, noodles, vegetables, and tofu.
35 min · 4 servings
Arroz con Leche
Creamy rice pudding scented with cinnamon and citrus.
55 min · 4 servings
Pastel de Nata
Portuguese custard tarts with flaky pastry and caramelized tops, adapted for a home oven.
1 hr 11 min · 12 servings
Tres Leches Cake
Soft sponge soaked with three milks and topped with whipped cream.
3 hr 30 min · 10 servings
Bibingka
Filipino banana-leaf rice cake with coconut, cheese, and optional salted egg.
1 hr 5 min · 8 servings
Nasi Goreng
Indonesian fried rice with kecap manis, shallots, chili, and a firm fried egg.
30 min · 4 servings
Pierogi Ruskie
Polish dumplings filled with potato, twaróg-style cheese, and golden onions.
1 hr 35 min · 6 servings
Pão de Queijo
Brazilian tapioca cheese rolls with a crisp shell and chewy center.
42 min · 18 servings
Tomato Egg Noodles
Silky scrambled eggs and tomato sauce tossed with noodles.
45 min · 4 servings
German Potato Salad
Tender potatoes tossed warm with mustard, parsley, and tangy dressing.
1 hr · 6 servings
Gazpacho Andaluz
An Andalusian-style chilled tomato soup blended with vegetables, bread, olive oil, and sherry vinegar.
15 min preparation + 4 hr chilling · 4 servings
Madeleines
Small lemon-scented French sponge cakes baked in shell-shaped molds.
1 hr 40 min · 18 servings
Spanakopita
Greek spinach and cheese pie wrapped in crisp phyllo.
1 hr 30 min · 8 servings
Tabbouleh
A Lebanese parsley-and-mint salad with a little fine bulgur and a lemon dressing.
25 min · 6 servings
Roti Jala
Lacy Malaysian turmeric-and-coconut crepes, often served with curry.
40 min · 12 servings
Gallo Pinto
Nicaraguan rice and beans cooked with onion, pepper, and herbs.
30 min · 4 servings
Placki Ziemniaczane
Polish grated-potato pancakes, pan-fried until golden and crisp.
45 min · 4 servings
Raggmunk
Crisp Swedish potato pancakes, optionally served with lingonberry jam.
1 hr · 4 servings
Mercimek Koftesi
Turkish red lentil and bulgur patties with herbs and lemon.
1 hr 10 min · 6 servings
Okonomiyaki
Japanese savory cabbage pancake with sauce and toppings.
44 min · 3 servings
Chilaquiles
Mexican tortilla chips briefly coated in warm salsa and topped with eggs and cheese.
30 min · 4 servings
Molokhia
Egyptian jute-leaf soup finished with sizzling garlic-coriander tasha.
35 min · 5 servings
Dorayaki
Japanese honey pancakes filled with sweet red bean paste.
35 min · 8 servings
Khabeesa
Emirati-style warm semolina sweet with ghee, saffron, and cardamom.
35 min · 4 servings
Regag Bread
Paper-thin Emirati griddle bread with a ghee-and-sesame finish.
18 min hands-on + 30 min resting · 4 servings
Provoleta
Argentine pan-seared provolone with oregano and red pepper flakes, served molten with sliced tomato.
27 min · 4 servings
Fairy Bread
Australian party triangles of buttered white bread and rainbow sprinkles.
15 min · 4 servings
Victoria Sponge
British two-layer sponge with strawberry jam and whipped cream.
1 hr 40 min · 8 servings
Hokey Pokey
New Zealand honeycomb toffee served over vanilla ice cream.
48 min · 4 servings
Halo-Halo
Filipino shaved-ice dessert layered with ube jam, sweetened beans, coconut, and milk.
20 min · 4 servings
Thai Green Curry
Chicken green curry with coconut milk, eggplant and Thai basil.
43 min · 4 servings
Bún chả
Hanoi-style grilled pork patties with rice vermicelli, herbs, and a sweet-sour fish-sauce dip.
1 hr 18 min · 4 servings
Che Ba Mau
Vietnamese three-color dessert with sweetened beans, pandan jelly, coconut milk, and ice.
20 min · 4 servings
Koeksisters
Braided South African fried pastries soaked in ice-cold lemon-cinnamon syrup.
1 hr 50 min · 4 servings
Shoyu Ramen
Japanese soy-seasoned chicken broth with ramen noodles, firm-boiled egg and scallions.
44 min · 4 servings
Taiyaki
Japanese fish-shaped griddle cakes filled with sweet red bean paste.
42 min · 4 servings
Samosa
Crisp Indian pastries filled with warmly spiced potato and peas.
1 hr 35 min · 4 servings
Palak paneer
North Indian spinach and paneer curry with warming spices and a little cream.
53 min · 4 servings
Guacamole
A chunky Mexican avocado dip with lime, onion, coriander, and fresh chilli.
10 min · 4 servings
Cacio e Pepe
Roman pasta coated in an off-heat sauce of Pecorino Romano, black pepper, and starchy pasta water.
25 min · 4 servings
Damper Bread
Oven-baked Australian quick bread with a golden crust and tender crumb.
1 hr · 4 servings
Acarajé
Bahian black-eyed-pea fritters fried in dendê oil and filled with a simple dried-shrimp relish.
1 hr 30 min · 4 servings
Dan Dan Noodles
Sichuan wheat noodles with sesame-chili sauce, ground beef and fragrant Sichuan pepper.
53 min · 4 servings
Quiche Lorraine
A savory tart from Lorraine with crisp pastry, smoked bacon and baked egg-cream custard.
1 hr 15 min · 6 servings
Tzatziki
A cold Greek-style yogurt sauce with well-drained cucumber, garlic, and dill.
10 min · 6 servings
Shepherd's Pie
A British baked dish of savory minced-lamb filling topped with creamy mashed potato.
1 hr 25 min · 6 servings
Mie Goreng
Indonesian stir-fried noodles with chicken, egg, vegetables, kecap manis and sambal.
45 min · 4 servings
Tahdig
Persian steamed rice with a crisp saffron, yogurt and potato crust.
1 hr 10 min · 4 servings
Msemen
Moroccan square layered flatbread, pan-cooked and served with honey.
1 hr 15 min hands-on + 20 min resting · 4 servings
Khao Soi
Simplified northern Thai-style coconut curry noodle soup with chicken and crisp egg noodles.
58 min · 4 servings
Chicken Bánh Mì
Vietnamese chicken baguette with pickled carrot, cucumber, and cilantro.
32 min · 4 servings
Chicken Saloona
Emirati chicken and vegetable stew with tomato, potato and bezar spices.
1 hr 6 min · 4 servings
Locro
Argentine hominy, white bean, beef and squash stew.
1 hr 10 min · 4 servings
Chocotorta
Argentine no-bake cake layered with chocolate biscuits, dulce de leche and cream cheese.
6 hr 30 min · 10 servings
Milanesa Napolitana
Argentine breaded beef cutlets topped with tomato sauce, ham and melted mozzarella.
45 min · 4 servings
Australian Meat Pie
Individual Australian pies with savoury minced-beef gravy, shortcrust bases and puff-pastry lids.
1 hr 25 min · 4 servings
Vanilla Slice
An Australian bakery slice with crisp puff pastry, thick vanilla custard and a simple lemon icing.
5 hr 15 min · 9 servings
Chicken Parmigiana
Australian pub-style crumbed chicken with tomato sauce, mozzarella and oven fries.
1 hr 6 min · 4 servings
Bolo de Rolo
A Pernambuco rolled cake made from many paper-thin butter-cake layers spread with guava paste.
1 hr 45 min · 12 servings
Jianbing
Chinese breakfast crêpes with egg, scallion, herbs, savoury sauces and a crisp wonton cracker.
55 min · 4 servings
Hot and Sour Soup
A Chinese soup with tofu, mushrooms, bamboo shoots, egg ribbons, vinegar and white-pepper heat.
1 hr 3 min · 6 servings
Käsespätzle
Fresh German egg noodles layered with melting mountain cheese and topped with crisp onions and chives.
1 hr 20 min · 4 servings
Kartoffelpuffer
Crisp German potato pancakes made from grated potato and onion, traditionally served with applesauce.
47 min · 4 servings
Atkilt Wat
A mild Ethiopian one-pot stew of cabbage, potatoes and carrots scented with turmeric, ginger and garlic.
1 hr 6 min · 4 servings
Dabo Kolo
Small, crunchy Ethiopian bread bites seasoned with berbere and baked until crisp.
40 min · 4 servings
Croquetas de Jamón
Spanish ham croquettes with a creamy béchamel centre and crisp breadcrumb coating.
5 hr 12 min · 4 servings
Tarta de Santiago
A flourless Galician almond cake scented with lemon and cinnamon and finished with powdered sugar.
1 hr 20 min · 8 servings
Tarte Tatin
A French upside-down tart of caramelised apples beneath crisp puff pastry.
1 hr 20 min · 8 servings
Salade Niçoise
A composed salad inspired by Nice, with tomatoes, tuna, eggs, olives and crisp-tender green beans.
42 min · 4 servings
Île Flottante
A classic French dessert of softly poached meringue floating on chilled crème anglaise.
2 hr 30 min · 6 servings
Galaktoboureko
Greek semolina custard baked in crisp filo pastry and soaked with citrus syrup.
2 hr · 6 servings
Sticky Toffee Pudding
A British date sponge served warm with rich toffee sauce.
1 hr 10 min · 6 servings
Welsh Rarebit
A Welsh classic of toast topped with a savory mustard-and-cheddar sauce and grilled until bubbling.
22 min · 4 servings
Eton Mess
British strawberry, crisp meringue and softly whipped cream dessert.
20 min · 4 servings
Martabak Manis
A thick Indonesian sweet pancake with a honeycombed crumb, peanuts, chocolate and condensed milk.
1 hr 30 min · 6 servings
Ghormeh Sabzi
An Iranian herb, beef and kidney-bean stew brightened with dried Persian lime.
2 hr 40 min · 4 servings
Zoolbia and Bamieh
Two Iranian fried sweets—lacy zoolbia and ridged bamieh—dipped in saffron and rose syrup.
2 hr 10 min · 6 servings
Sundubu Jjigae
A hot Korean soft-tofu stew with kimchi, pork, egg, and a deeply seasoned broth.
35 min · 4 servings
Yakgwa
Layered Korean honey pastries, twice-fried and slowly soaked in ginger-cinnamon syrup.
4 hr 30 min · 6 servings
Patbingsu
Korean shaved ice layered with sweet red beans, milk, fruit, and chewy injeolmi.
50 min · 6 servings
Kuih Ketayap
Malaysian pandan crêpes rolled around a moist gula melaka and coconut filling.
1 hr 15 min · 6 servings
Char Kway Teow
Malaysian flat rice noodles stir-fried in small batches with shrimp, egg, bean sprouts, chives, and savoury sauce.
40 min · 4 servings
Suya Skewers
Nigerian beef skewers coated with peanut-rich yaji spice, grilled hot, and served with onion and tomato.
1 hr 20 min · 4 servings
Chin Chin
Crisp Nigerian fried dough bites flavoured with nutmeg and vanilla.
1 hr 30 min · 6 servings
Indio Viejo
Nicaraguan shredded-beef and corn-masa stew brightened with sour orange and spearmint.
2 hr 20 min · 4 servings
Rosquillas Nicaragüenses
Crisp Nicaraguan rings of nixtamalized corn and dry cheese, traditionally served with coffee.
1 hr 50 min · 6 servings
Bitterballen
Dutch beef-ragout croquettes with a crisp breadcrumb shell, served hot with mustard.
5 hr 30 min · 4 servings
Gevulde Koek
Dutch buttery shortcrust pastries enclosing a rich almond-paste centre.
2 hr 35 min · 16 servings
Afghan Biscuits
Classic New Zealand chocolate cornflake biscuits topped with chocolate icing and a walnut half.
1 hr 35 min · 24 servings
Chicken Lettuce Salad
Pan-seared chicken, crisp romaine, avocado, and corn with lime-cilantro dressing.
44 min · 4 servings
Shakriya Chicken
Tender chicken in a tangy yogurt sauce with toasted coriander and buttery rice.
55 min · 4 servings
Crisp Lemon Fried Shrimp
Lightly seasoned shrimp pan-fried without crumbs and finished with lemon, garlic, and parsley.
25 min · 4 servings
Chinese Chicken Soup
Chinese-inspired ginger chicken soup with shiitake, bok choy, sweet corn and egg ribbons.
50 min · 4 servings
Italian Tartufo
A dramatic cocoa-dusted gelato dome with a cherry center and a crackly chocolate shell.
2 hr · 6 servings
Lobster Mushroom Fettuccine
Italian-inspired fettuccine with cooked lobster, browned mushrooms, lemon, and a light parmesan cream sauce.
50 min · 4 servings
Alexandrian Fried Squid
Alexandria-inspired crisp squid with cumin, garlic, lemon and a light rice-flour crust.
36 min · 4 servings
Pico de Gallo
Fresh Mexican tomato salsa with white onion, chilli, lime, and coriander.
30 min · 8 servings
Apfelschorle
German apple-juice spritzer with sparkling water; this version adds lemon, mint, and ice.
5 min · 4 servings
Tokwa't Baboy
Ready-fried tofu and cooked pork in a sharp cane-vinegar, soy and red-onion dressing.
15 min · 4 servings
Shrimp Liboké
Gabon-inspired shrimp parcels using the Congo-basin liboké banana-leaf method.
30 min · 4 servings
Iraqi Cardamom Tea
Iraqi-style black tea with cardamom and a fresh-mint addition.
15 min · 4 servings
Kyrgyz Chalap
A chilled, salty yogurt-and-water drink; this version adds dried mint.
5 min · 4 servings
Egyptian Herb Eggah
A thick Egyptian parsley-and-onion eggah, set gently in a pan and finished in the oven.
45 min · 4 servings
Dukkah Eggs
Egyptian-inspired fried eggs with crunchy dukkah, olive oil, bread and parsley.
20 min · 4 servings
Egyptian White Cheese Salad
Egyptian-style salad of white brined cheese, tomato, cucumber, and mint.
20 min · 4 servings
Lisan Asfour Soup
Egyptian-style soup of toasted orzo, onion, and chicken stock.
30 min · 4 servings
Iced Karkadeh
Chilled Egyptian hibiscus infusion with lime, served over ice.
1 hr 27 min · 4 servings
Sahlab with Cinnamon
Warm Egyptian sahlab milk drink thickened with pure sahlab powder and topped with cinnamon.
18 min · 4 servings
Qamar al-Din Cooler
Chilled Egyptian apricot-sheet drink scented lightly with orange-blossom water.
4 hr 15 min · 4 servings
Tamr Hindi Drink
Chilled Egyptian tamarind drink, strained and sweetened to taste.
8 hr 15 min · 4 servings
Fried Cauliflower with Tahini
Crisp fried cauliflower florets with lemon-garlic tahini sauce, Egyptian-style.
40 min · 4 servings
Egyptian Baladi Salad
A finely chopped Egyptian tomato, cucumber and onion salad with parsley and lemon.
20 min · 4 servings
Dukkah Bread Dip
Egyptian toasted nut, seed and spice blend served with baladi bread and olive oil.
26 min · 4 servings
Afghan Cucumber-Yogurt Salad
Chilled cucumber and pasteurized yogurt with fresh mint, dill, and garlic.
15 min · 4 servings
Minted Anatolian Ayran
Cold salted yogurt drink with dried mint and a light foam.
5 min · 4 servings
Turkmen Ayran
Cold yogurt drink mixed with water, salt, and dried mint.
5 min · 4 servings
Turkmen Black Tea
Black tea served hot with lemon in a Turkmen-inspired variation.
15 min · 4 servings
Turkmen Green Tea
Turkmen-style green tea, lightly infused with fresh mint.
15 min · 4 servings
Yemeni Cardamom Black Tea
Yemeni-inspired black tea with cardamom and cinnamon.
15 min · 4 servings
Yemeni-inspired honey yogurt
A chilled yogurt-and-honey dessert inspired by Yemeni honey, topped with walnuts and cardamom; not claimed as a traditional named dish.
10 min preparation + 20 min chilling · 4 servings
Swedish smörgåstårta with shrimp and salmon
Swedish layered sandwich cake with shrimp, hot-smoked salmon, cream cheese and cucumber; served cold.
30 min preparation + 1 hr chilling · 4 servings
Swedish Pytt i Panna
Swedish skillet hash of diced potato, cooked beef, and onion with fried egg and pickled beetroot.
35 min · 4 servings
Swedish fläskpannkaka
Swedish oven pancake with browned salted pork belly, served with lingonberry preserves.
55 min · 4 servings
Swedish Oven Pancake
Swedish oven pancake baked in a dish and served with berries.
55 min · 8 servings
Swedish pickled-herring platter
Swedish pickled-herring platter with boiled potatoes, hard-boiled eggs, dill and rye bread.
40 min · 4 servings
Creamy Swedish mustard herring
Ready-to-eat pickled herring folded into a mustard, crème fraîche, dill and red-onion sauce, then chilled.
10 min preparation + 12 hr chilling · 6 servings
Matjes herring with potatoes and sour cream
Swedish ready-to-eat matjes herring served cold with boiled new potatoes, hard-boiled eggs, sour cream and chives.
40 min · 4 servings
Västerbottensost toast
Four crisp Swedish cheese toasts with melted Västerbottensost, chives and black pepper.
18 min · 4 servings
Skagen shrimp salad on toast
Swedish cold shrimp-and-dill salad with mayonnaise and lemon, served on crisp toast.
30 min · 4 servings
Swedish dill-stewed potatoes
Swedish boiled potatoes gently coated in a cream sauce with fresh dill.
30 min · 4 servings
Swedish Pressgurka
Thinly sliced cucumber pressed with salt, then chilled in a sweet-sour parsley and white-pepper brine.
15 min preparation + 1 hr 30 min chilling · 4 servings
Skåne-style äggakaka with fried pork
Skåne-style savory egg cake cooked on both sides in a frying pan and served with browned salted pork and chives.
40 min · 4 servings
Swedish Pancakes
Thin Swedish pannkakor made from milk, eggs and flour, served with fruit jam.
55 min · 4 servings
Swedish Hallongrottor
Tender Swedish shortcrust cookies with small wells of raspberry jam.
47 min · 8 servings
Swedish Chokladbollar
No-bake Swedish chocolate oat balls rolled in pearl sugar for fika.
15 min preparation + 20 min chilling · 8 servings
Swedish Dream Cookies (Drömmar)
Light, crisp Swedish fika cookies raised with baker’s ammonia.
1 hr 31 min · 30 servings
Swedish Havreflarn
Thin, crisp Swedish oat cookies with a light caramel note from golden syrup.
39 min · 9 servings
Swedish Blueberry Soup
A pourable Swedish blueberry soup thickened lightly with potato starch and brightened with lemon.
18 min · 4 servings
Southland Cheese Rolls
New Zealand sandwich-bread rolls filled with warm cheesy onion sauce and baked until golden.
46 min · 4 servings
New Zealand Pikelets
Small, fluffy New Zealand griddle cakes, cooked until bubbles burst and served warm.
20 min · 4 servings
New Zealand Anzac Biscuits
Golden oat-and-coconut biscuits made with golden syrup and no eggs.
1 hr 20 min · 20 servings
New Zealand Lolly Cake
A no-bake New Zealand biscuit-and-fruit-puff log rolled in coconut and sliced cold.
4 hr 25 min · 10 servings
New Zealand Feijoa Smoothie
A chilled New Zealand-style smoothie of feijoa, banana, yoghurt, milk and honey.
8 min preparation + 10 min chilling · 4 servings
New Zealand Blackcurrant Cordial
A New Zealand-style blackcurrant syrup simmered with lemon and diluted into four chilled drinks.
1 hr 25 min · 4 servings
New Zealand Mānuka Honey Yogurt Cups
A chilled New Zealand-inspired yogurt dessert with mānuka honey, kiwifruit and walnuts.
25 min · 8 servings
Uzbek Green Tea
Fragrant green tea served in small cups with a slice of lemon.
15 min · 4 servings
Uzbek Black Tea with Lemon
Freshly brewed black tea served with lemon and optional sugar.
25 min · 4 servings
Uzbek Ayran
A cold, lightly salted yogurt drink with mint; a home adaptation of Uzbek ayran.
5 min · 4 servings
Uzbek-Inspired Dried Fruit Tea
An Uzbek-inspired black tea infused with dried apricots and raisins; not a named traditional formula.
25 min · 4 servings
Uzbek-inspired Chickpea Herb Salad
A no-cook Recipe Passport interpretation with chickpeas, fresh vegetables, coriander and lemon; not a named traditional Uzbek salad.
25 min · 4 servings
Moroccan Orange and Cinnamon Salad
Fresh Moroccan-style orange slices with cinnamon and orange blossom water, served chilled.
30 min · 8 servings
Moroccan Potato Salad
A Moroccan-inspired potato salad with lemon, parsley, cumin, paprika and olive oil.
1 hr 23 min · 4 servings
Moroccan Mint Tea
Green tea infused with fresh mint and served hot, with optional sugar.
27 min · 4 servings
Red Chilli and Cilantro Pebre
A fresh Chilean pebre of tomato, onion, red chilli, cilantro and vinegar.
31 min · 4 servings
Chilean Tomato and Avocado Salad
A Chilean tomato-and-onion side salad with ripe avocado, coriander and lemon.
25 min · 4 servings
Central Valley Lemonade
Fresh lemon-and-mint lemonade served cold over ice.
35 min · 4 servings
Tajik Green Tea
Tajik-style green tea with mint and lemon, steeped gently and served warm.
30 min · 4 servings
Tajik-style Cholob (Dugob)
A chilled Tajik-style yogurt drink whisked with water, salt and mint.
5 min · 4 servings
Bulgarian Ayran
A cold Bulgarian yogurt-and-water drink with salt, mint, and ice.
5 min · 4 servings
Cuban Avocado Salad
A fresh Cuban-style avocado, tomato and onion side salad dressed with lime.
25 min · 4 servings
Guatemalan Fresco de Rosa de Jamaica
A chilled Guatemalan hibiscus drink with lime, sweetened to balance its tartness.
1 hr 25 min · 4 servings
Jordanian Olive and Za’atar Salad
A fresh Jordanian-inspired olive, tomato and cucumber salad with za’atar and olive oil.
25 min · 4 servings
Jordanian Mint Tea
Black tea with fresh mint and lemon, brewed and served warm in a Jordanian-inspired style.
15 min · 4 servings
Šopska Salad (Serbian Table Style)
A crisp Balkan tomato, cucumber and pepper salad with white brined cheese, served in Serbia.
20 min · 4 servings
Azerbaijani Black Tea with Saffron
An Azerbaijani-inspired black tea with a light saffron infusion and lemon.
18 min · 4 servings
Azerbaijani Ayran
A chilled Azerbaijani yogurt-and-water drink, lightly salted and scented with mint.
5 min · 4 servings
Emirati Karak Chai
A UAE-style strong black milk tea simmered with cardamom and cinnamon.
17 min · 4 servings
Emirati Saffron Date Milk
Cold pasteurized milk blended with dates, saffron, and cardamom.
30 min · 4 servings
Emirati Date Milk with Cardamom
A chilled Emirati-inspired blend of pasteurized camel milk, dates, cardamom and saffron.
30 min · 4 servings
Panamanian Saril
A chilled Panamanian hibiscus-and-ginger drink, sweetened and finished with lime.
1 hr 28 min · 4 servings
Panamanian Passion Fruit Juice
Strained passion-fruit juice mixed with cooled syrup and lime, served over ice.
40 min · 4 servings