Street Corn Salad
Pan-charred corn with lime, chili, yogurt, and crumbly cheese; inspired by Mexican street corn.
25 min · 4 servings
Recipe Passport
558 recipes · 58 countries
Lemon Risotto
Creamy rice with lemon, parmesan, and a calm cooking rhythm.
50 min · 4 servings
Basbousa
Semolina cake with yogurt, ghee, almonds and input-based syrup.
55 min · 20 servings
Tiramisu
Coffee-soaked ladyfingers layered with creamy mascarpone.
30 min preparation + 4 hr chilling · 8 servings
Crème brûlée
Vanilla custard with a crisp caramelized sugar top.
4 hr 30 min · 6 servings
Luqaimat
Small crisp dough bites drizzled with date syrup.
1 hr 30 min · 8 servings
Churros with Chocolate
Crisp ridged dough sticks with cinnamon sugar and chocolate dip.
55 min · 6 servings
Gulab Jamun
Soft milk dumplings soaked in cardamom syrup.
1 hr 35 min · 10 servings
Menemen
Turkish eggs gently stirred into tomatoes, green pepper, and onion.
25 min · 4 servings
Ratatouille
A French vegetable stew with separately sautéed eggplant, peppers, and courgettes, finished with tomato and basil.
1 hr 30 min · 4 servings
Scallion Pancakes
Layered Chinese hot-water-dough pancakes with scallions and five-spice, pan-fried until crisp.
55 min · 4 servings
Spanish Tortilla
A Spanish potato-and-onion omelet adapted with less oil and an oven finish.
55 min · 8 servings
Dutch Pancakes
Eight large, thin Dutch pancakes for sweet or savory toppings.
35 min hands-on + 10 min resting · 4 servings
Mango Sticky Rice
Thai sweet coconut sticky rice served with ripe mango.
6 hr 30 min · 4 servings
Pavlova Cups
Crisp meringue nests filled with cream and berries.
2 hr 5 min · 8 servings
Date Cocoa Bites
No-bake date, oat, and cocoa bites for a naturally sweet snack.
15 min preparation + 20 min chilling · 14 servings
Berry Chia Pudding
No-cook chia pudding layered with fresh berries and yogurt.
10 min preparation + 2 hr chilling · 4 servings
Japchae
Korean sweet potato noodles tossed with vegetables and sesame.
45 min · 4 servings
Vietnamese Fresh Rolls
Rice paper rolls filled with herbs, noodles, vegetables, and tofu.
35 min · 4 servings
Arroz con Leche
Creamy rice pudding scented with cinnamon and citrus.
55 min · 4 servings
Pastel de Nata
Portuguese custard tarts with flaky pastry and caramelized tops, adapted for a home oven.
1 hr 11 min · 12 servings
Tres Leches Cake
Soft sponge soaked with three milks and topped with whipped cream.
3 hr 30 min · 10 servings
Bibingka
Filipino banana-leaf rice cake with coconut, cheese, and optional salted egg.
1 hr 5 min · 8 servings
Nasi Goreng
Indonesian fried rice with kecap manis, shallots, chili, and a firm fried egg.
30 min · 4 servings
Pierogi Ruskie
Polish dumplings filled with potato, twaróg-style cheese, and golden onions.
1 hr 35 min · 6 servings
Kuku Sabzi
An Iranian skillet herb frittata with walnuts and barberries; no spinach or oven finish in this version.
40 min · 2 servings
Bahraini Chicken Machboos
Spiced chicken and rice with measured broth and a separate saffron-rosewater finish.
2 hr 5 min · 4 servings
Emirati Balaleet
Sweet cardamom-saffron vermicelli topped with a fully cooked flat omelet.
30 min · 4 servings
Bahraini Qouzi
Bone-in lamb over spiced rice and vermicelli with chickpeas, raisins and eggs.
3 hr · 4 servings
Pão de Queijo
Brazilian tapioca cheese rolls with a crisp shell and chewy center.
42 min · 18 servings
Tomato Egg Noodles
Silky scrambled eggs and tomato sauce tossed with noodles.
45 min · 4 servings
German Potato Salad
Tender potatoes tossed warm with mustard, parsley, and tangy dressing.
1 hr · 6 servings
Egyptian Koshari
Very generous bowls of lentil rice, vermicelli and macaroni with tomato sauce, Dakka and crisp onions.
1 hr 40 min · 4 servings
Gazpacho Andaluz
An Andalusian-style chilled tomato soup blended with vegetables, bread, olive oil, and sherry vinegar.
15 min preparation + 4 hr chilling · 4 servings
Madeleines
Small lemon-scented French sponge cakes baked in shell-shaped molds.
1 hr 40 min · 18 servings
Spanakopita
Greek spinach and cheese pie wrapped in crisp phyllo.
1 hr 30 min · 8 servings
Fesenjan
Boneless chicken braised in a measured walnut and pomegranate sauce.
3 hr 5 min · 2 servings
Tabbouleh
A Lebanese parsley-and-mint salad with a little fine bulgur and a lemon dressing.
25 min · 6 servings
Roti Jala
Lacy Malaysian turmeric-and-coconut crepes, often served with curry.
40 min · 12 servings
Gallo Pinto
Nicaraguan rice and beans cooked with onion, pepper, and herbs.
30 min · 4 servings
Placki Ziemniaczane
Polish grated-potato pancakes, pan-fried until golden and crisp.
45 min · 4 servings
Raggmunk
Crisp Swedish potato pancakes, optionally served with lingonberry jam.
1 hr · 4 servings
Mercimek Koftesi
Turkish red lentil and bulgur patties with herbs and lemon.
1 hr 10 min · 6 servings
Okonomiyaki
Japanese savory cabbage pancake with sauce and toppings.
44 min · 3 servings
Chilaquiles
Mexican tortilla chips briefly coated in warm salsa and topped with eggs and cheese.
30 min · 4 servings
Molokhia
Egyptian jute-leaf soup finished with sizzling garlic-coriander tasha.
35 min · 5 servings
Dorayaki
Japanese honey pancakes filled with sweet red bean paste.
35 min · 8 servings
Khabeesa
Emirati-style warm semolina sweet with ghee, saffron, and cardamom.
35 min · 4 servings
Regag Bread
Paper-thin Emirati griddle bread with a ghee-and-sesame finish.
18 min hands-on + 30 min resting · 4 servings
Provoleta
Argentine pan-seared provolone with oregano and red pepper flakes, served molten with sliced tomato.
27 min · 4 servings
Fairy Bread
Australian party triangles of buttered white bread and rainbow sprinkles.
15 min · 4 servings
Bahraini Halwa
A rosewater-saffron starch sweet with caramel, ghee and toasted nuts.
1 hr 15 min · 8 servings
Bahraini Muhammar Rice
Date-syrup rice layered with saffron-rosewater and one divided ghee allowance.
1 hr 30 min · 4 servings
Ful Medames with Chickpeas
Dried fava beans and chickpeas gently cooked with red lentils.
24 hr 30 min · 4 servings
Feteer Meshaltet
A plain layered ghee pastry served in four portions.
2 hr 55 min · 4 servings
Victoria Sponge
British two-layer sponge with strawberry jam and whipped cream.
1 hr 40 min · 8 servings
Iraqi Dolma
Mixed onion, eggplant and grape-leaf parcels with rice and lamb.
1 hr 40 min · 2 servings
Masgouf — Home-oven Adaptation
Whole carp with a pomegranate, tomato and curry glaze.
1 hr 30 min · 2 servings
Zereshk Polo
Separately braised chicken and steamed basmati with a measured saffron-barberry topping.
1 hr 48 min · 2 servings
Ash Reshteh
Herb and wheat-noodle soup with three cooked pulses and kashk.
1 hr · 2 servings
Lebanese Fattoush
Romaine, cucumber and radish with oven-toasted bread and measured sumac-molasses dressing.
33 min · 2 servings
Hokey Pokey
New Zealand honeycomb toffee served over vanilla ice cream.
48 min · 4 servings
Halo-Halo
Filipino shaved-ice dessert layered with ube jam, sweetened beans, coconut, and milk.
20 min · 4 servings
Thai Green Curry
Chicken green curry with coconut milk, eggplant and Thai basil.
43 min · 4 servings
Bún chả
Hanoi-style grilled pork patties with rice vermicelli, herbs, and a sweet-sour fish-sauce dip.
1 hr 18 min · 4 servings
Che Ba Mau
Vietnamese three-color dessert with sweetened beans, pandan jelly, coconut milk, and ice.
20 min · 4 servings
Koeksisters
Braided South African fried pastries soaked in ice-cold lemon-cinnamon syrup.
1 hr 50 min · 4 servings
Shoyu Ramen
Japanese soy-seasoned chicken broth with ramen noodles, firm-boiled egg and scallions.
44 min · 4 servings
Taiyaki
Japanese fish-shaped griddle cakes filled with sweet red bean paste.
42 min · 4 servings
Samosa
Crisp Indian pastries filled with warmly spiced potato and peas.
1 hr 35 min · 4 servings
Palak paneer
North Indian spinach and paneer curry with warming spices and a little cream.
53 min · 4 servings
Guacamole
A chunky Mexican avocado dip with lime, onion, coriander, and fresh chilli.
10 min · 4 servings
Cacio e Pepe
Roman pasta coated in an off-heat sauce of Pecorino Romano, black pepper, and starchy pasta water.
25 min · 4 servings
Harees
Whole wheat and chicken slowly cooked and beaten smooth, with ghee and optional cinnamon.
12 hr 20 min · 6 servings
Damper Bread
Oven-baked Australian quick bread with a golden crust and tender crumb.
1 hr · 4 servings
Acarajé
Bahian black-eyed-pea fritters fried in dendê oil and filled with a simple dried-shrimp relish.
1 hr 30 min · 4 servings
Dan Dan Noodles
Sichuan wheat noodles with sesame-chili sauce, ground beef and fragrant Sichuan pepper.
53 min · 4 servings
Umm Ali
Fully pre-baked puff-pastry fragments with sweetened milk, cream, raisins, almonds and cinnamon.
45 min · 2 servings
Quiche Lorraine
A savory tart from Lorraine with crisp pastry, smoked bacon and baked egg-cream custard.
1 hr 15 min · 6 servings
Tzatziki
A cold Greek-style yogurt sauce with well-drained cucumber, garlic, and dill.
10 min · 6 servings
Shepherd's Pie
A British baked dish of savory minced-lamb filling topped with creamy mashed potato.
1 hr 25 min · 6 servings
Mie Goreng
Indonesian stir-fried noodles with chicken, egg, vegetables, kecap manis and sambal.
45 min · 4 servings
Tahdig
Persian steamed rice with a crisp saffron, yogurt and potato crust.
1 hr 10 min · 4 servings
Msemen
Moroccan square layered flatbread, pan-cooked and served with honey.
1 hr 15 min hands-on + 20 min resting · 4 servings
Khao Soi
Simplified northern Thai-style coconut curry noodle soup with chicken and crisp egg noodles.
58 min · 4 servings
Chicken Bánh Mì
Vietnamese chicken baguette with pickled carrot, cucumber, and cilantro.
32 min · 4 servings
Chebab
Emirati saffron and cardamom pancakes; 4 servings make approximately 6–8 pancakes.
35 min hands-on + 45 min rising · 4 servings
Chicken Saloona
Emirati chicken and vegetable stew with tomato, potato and bezar spices.
1 hr 6 min · 4 servings
Emirati Chicken Madrooba
Madrooba refers to the beating that brings grain and meat into a smooth porridge.
1 hr 50 min · 6 servings
Locro
Argentine hominy, white bean, beef and squash stew.
1 hr 10 min · 4 servings
Chocotorta
Argentine no-bake cake layered with chocolate biscuits, dulce de leche and cream cheese.
6 hr 30 min · 10 servings
Milanesa Napolitana
Argentine breaded beef cutlets topped with tomato sauce, ham and melted mozzarella.
45 min · 4 servings
Australian Meat Pie
Individual Australian pies with savoury minced-beef gravy, shortcrust bases and puff-pastry lids.
1 hr 25 min · 4 servings
Vanilla Slice
An Australian bakery slice with crisp puff pastry, thick vanilla custard and a simple lemon icing.
5 hr 15 min · 9 servings
Chicken Parmigiana
Australian pub-style crumbed chicken with tomato sauce, mozzarella and oven fries.
1 hr 6 min · 4 servings
Bahraini Thareed
Bone-in lamb and vegetable stew soaked into two layers of Regag bread.
2 hr 20 min · 4 servings
Bahraini Samboosa
Twenty pastry triangles with a fresh green-onion and spice filling.
1 hr · 20 servings
Bolo de Rolo
A Pernambuco rolled cake made from many paper-thin butter-cake layers spread with guava paste.
1 hr 45 min · 12 servings
Jianbing
Chinese breakfast crêpes with egg, scallion, herbs, savoury sauces and a crisp wonton cracker.
55 min · 4 servings
Hot and Sour Soup
A Chinese soup with tofu, mushrooms, bamboo shoots, egg ribbons, vinegar and white-pepper heat.
1 hr 3 min · 6 servings
Käsespätzle
Fresh German egg noodles layered with melting mountain cheese and topped with crisp onions and chives.
1 hr 20 min · 4 servings
Kartoffelpuffer
Crisp German potato pancakes made from grated potato and onion, traditionally served with applesauce.
47 min · 4 servings
Hawawshi
Egyptian baked Baladi pockets with a spiced beef and onion filling.
55 min · 4 servings
Besara
Split fava-bean puree with coriander, parsley, dill and crispy onions.
5 hr 5 min · 3 servings
Mahshi Kousa
Egyptian vegetables or leaves filled loosely with rice, tomato and fresh herbs; broth choice is explicit.
1 hr 25 min · 2 servings
Atkilt Wat
A mild Ethiopian one-pot stew of cabbage, potatoes and carrots scented with turmeric, ginger and garlic.
1 hr 6 min · 4 servings
Dabo Kolo
Small, crunchy Ethiopian bread bites seasoned with berbere and baked until crisp.
40 min · 4 servings
Croquetas de Jamón
Spanish ham croquettes with a creamy béchamel centre and crisp breadcrumb coating.
5 hr 12 min · 4 servings
Tarta de Santiago
A flourless Galician almond cake scented with lemon and cinnamon and finished with powdered sugar.
1 hr 20 min · 8 servings
Tarte Tatin
A French upside-down tart of caramelised apples beneath crisp puff pastry.
1 hr 20 min · 8 servings
Salade Niçoise
A composed salad inspired by Nice, with tomatoes, tuna, eggs, olives and crisp-tender green beans.
42 min · 4 servings
Île Flottante
A classic French dessert of softly poached meringue floating on chilled crème anglaise.
2 hr 30 min · 6 servings
Galaktoboureko
Greek semolina custard baked in crisp filo pastry and soaked with citrus syrup.
2 hr · 6 servings
Sticky Toffee Pudding
A British date sponge served warm with rich toffee sauce.
1 hr 10 min · 6 servings
Welsh Rarebit
A Welsh classic of toast topped with a savory mustard-and-cheddar sauce and grilled until bubbling.
22 min · 4 servings
Eton Mess
British strawberry, crisp meringue and softly whipped cream dessert.
20 min · 4 servings
Martabak Manis
A thick Indonesian sweet pancake with a honeycombed crumb, peanuts, chocolate and condensed milk.
1 hr 30 min · 6 servings
Timman Bagilla
Basmati rice with fresh young broad beans and chopped dill.
40 min · 2 servings
Ghormeh Sabzi
An Iranian herb, beef and kidney-bean stew brightened with dried Persian lime.
2 hr 40 min · 4 servings
Zoolbia and Bamieh
Two Iranian fried sweets—lacy zoolbia and ridged bamieh—dipped in saffron and rose syrup.
2 hr 10 min · 6 servings
Sundubu Jjigae
A hot Korean soft-tofu stew with kimchi, pork, egg, and a deeply seasoned broth.
35 min · 4 servings
Yakgwa
Layered Korean honey pastries, twice-fried and slowly soaked in ginger-cinnamon syrup.
4 hr 30 min · 6 servings
Patbingsu
Korean shaved ice layered with sweet red beans, milk, fruit, and chewy injeolmi.
50 min · 6 servings
Lebanese Sfouf
A water-based semolina and wheat-flour cake with turmeric, tahini and almonds.
1 hr 35 min · 2 servings
Kuih Ketayap
Malaysian pandan crêpes rolled around a moist gula melaka and coconut filling.
1 hr 15 min · 6 servings
Char Kway Teow
Malaysian flat rice noodles stir-fried in small batches with shrimp, egg, bean sprouts, chives, and savoury sauce.
40 min · 4 servings
Suya Skewers
Nigerian beef skewers coated with peanut-rich yaji spice, grilled hot, and served with onion and tomato.
1 hr 20 min · 4 servings
Chin Chin
Crisp Nigerian fried dough bites flavoured with nutmeg and vanilla.
1 hr 30 min · 6 servings
Indio Viejo
Nicaraguan shredded-beef and corn-masa stew brightened with sour orange and spearmint.
2 hr 20 min · 4 servings
Rosquillas Nicaragüenses
Crisp Nicaraguan rings of nixtamalized corn and dry cheese, traditionally served with coffee.
1 hr 50 min · 6 servings
Bitterballen
Dutch beef-ragout croquettes with a crisp breadcrumb shell, served hot with mustard.
5 hr 30 min · 4 servings
Gevulde Koek
Dutch buttery shortcrust pastries enclosing a rich almond-paste centre.
2 hr 35 min · 16 servings
Afghan Biscuits
Classic New Zealand chocolate cornflake biscuits topped with chocolate icing and a walnut half.
1 hr 35 min · 24 servings
Emirati Shrimp Machboos
This Emirati seafood Machboos pairs shrimp and basmati with Bezar and loomi.
1 hr 15 min · 4 servings
Khameer Bread
Yeasted cardamom flatbreads with date syrup, saffron and sesame.
1 hr 55 min · 8 servings
Harees Bahraini
Whole harees wheat and bone-in lamb slowly cooked, deboned and beaten smooth.
12 hr 30 min · 6 servings
Bahraini Saffron Fish Rice
Fresh fish beneath parboiled rice with a saffron-rosewater finish.
1 hr 35 min · 4 servings
Taameya (Egyptian Falafel)
Fava-bean patties measured dry before refrigerated soaking, with leek and coriander.
12 hr 29 min · 2 servings
Fatta
Beef, cooked rice and toasted Baladi bread with a measured garlic-vinegar sauce.
2 hr · 4 servings
Roz Bel Laban
Chilled stovetop rice pudding scented with one chosen floral water.
35 min hands-on + 2 hr chilling · 2 servings
Quzi Lamb
Black-lime lamb braised on the stove and finished in a covered oven pot.
2 hr 30 min · 2 servings
Kleicha with Walnut
Sealed crescents with walnut filling and divided sugar/cardamom.
50 min hands-on + 15 min resting · 2 servings
Mirza Ghasemi
An oven-roasted Iranian-style eggplant, tomato, garlic and egg dish; not a charcoal-smoked version.
1 hr 40 min · 2 servings
Faloodeh Shirazi
Frozen rosewater syrup slush with cooked thin rice vermicelli.
4 hr · 2 servings
Abgoosht / Dizi
Lamb and pulses served as broth and a separate mashed course.
27 hr 15 min · 2 servings
Lebanese Warak Enab in Olive Oil
Large fresh edible grape leaves filled loosely with rice and herbs over potato lining.
1 hr 52 min · 2 servings
Lebanese Riz a Djej
White basmati with ground beef, poached chicken and measured toasted nuts.
1 hr 8 min · 2 servings
Chicken Kofta with Potatoes
Spiced chicken kofta baked over a shallow potato and broth bed.
1 hr · 4 servings
Rumi Cheese Pasta Bake
Pasta baked in a milk-and-flour sauce with a measured Rumi cheese topping.
45 min · 2 servings
Honeycomb Syrup Bread
Soft cheese-filled pull-apart buns finished with warm syrup or honey.
2 hr 15 min · 8 servings
Lebanese Savory Zaatar Cake
A savory wheat loaf with dried thyme-sumac-sesame blend, feta, eggs and olive oil.
1 hr 5 min · 2 servings
Chicken Lettuce Salad
Pan-seared chicken, crisp romaine, avocado, and corn with lime-cilantro dressing.
44 min · 4 servings
Lebanese Basil Hummus
Ready-cooked chickpeas blended with basil and tahini, with a measured olive-oil finish.
20 min · 2 servings
Date and Orange Cake
One date-and-orange loaf yields eight slices; four loaves yield thirty-two.
1 hr 55 min · 8 servings
Shakriya Chicken
Tender chicken in a tangy yogurt sauce with toasted coriander and buttery rice.
55 min · 4 servings
Persian Lime-Turmeric Pan-Fried Fish
White fish with lime, turmeric and garlic powder; a pan-fried household version.
42 min · 2 servings
Lebanese Cilantro Garlic Green Beans
Green beans gently braised with garlic, finished with fresh cilantro and measured lemon.
40 min · 2 servings
Palestinian Cauliflower Tomato Tray Bake
Roasted cauliflower coated in reduced fresh-tomato sauce in a deep oven-rated dish.
1 hr 20 min · 2 servings
Fennel and Anise Rice
Unsoaked short-grain rice with whole aromatic seeds.
40 min · 4 servings
Mushroom Vegetable Bechamel Pasta
Penne layered with mushroom, carrot and zucchini tomato filling and freshly cooked milk béchamel.
1 hr 5 min · 2 servings
Lebanese Potato-Based Vegan Raw Kibbeh
Cold-hydrated suitable fine bulgur and chilled cooked potato, with mint and walnut garnish.
25 min hands-on + 20 min chilling · 2 servings
Lebanese Savory Chicken Swiss Roll
Prepared yeast dough rolled with cooked shredded chicken, mayonnaise and mozzarella.
38 min · 2 servings
Crisp Lemon Fried Shrimp
Lightly seasoned shrimp pan-fried without crumbs and finished with lemon, garlic, and parsley.
25 min · 4 servings
Homemade Luncheon Meat Sandwiches
Fino rolls with a homemade cooked meat-and-egg loaf, chilled before thin slicing.
4 hr · 8 servings
Beef Bone Broth
Slow-simmered beef marrow-bone broth with onion, cardamom and mastic.
5 hr 25 min · 8 servings
Trotter Soup
Prepared cow/calf trotters gently simmered with onion, bay, cardamom and mastic.
3 hr 25 min · 2 servings
Chinese Chicken Soup
Chinese-inspired ginger chicken soup with shiitake, bok choy, sweet corn and egg ribbons.
50 min · 4 servings
Lebanese Eggplant Tahini Salad
Rough pieces of oven-roasted eggplant in a measured lemon-tahini dressing.
1 hr 15 min · 2 servings
Lebanese Prepared-Component Vegetable Kibbeh Patties
Prepared pumpkin-bulgur shells with a fully cooked onion, chickpea and sumac filling, fried in small batches.
25 min · 2 servings
Lebanese White Bean Herb Salad
Rinsed fully cooked cannellini with parsley, mint, spring onion and lemon-garlic dressing.
55 min · 2 servings
Italian Tartufo
A dramatic cocoa-dusted gelato dome with a cherry center and a crackly chocolate shell.
2 hr · 6 servings
Lebanese Rose Semolina Pudding
Cooked coarse semolina and milk, chilled before an Ashta and pistachio topping.
23 min hands-on + 3 hr 30 min chilling · 2 servings
Lobster Mushroom Fettuccine
Italian-inspired fettuccine with cooked lobster, browned mushrooms, lemon, and a light parmesan cream sauce.
50 min · 4 servings
Lebanese Pomegranate Nut Rice
White basmati with measured ghee, pine nuts, almonds and fresh pomegranate.
45 min · 2 servings
Egyptian Baked Cream Rice
Savory short-grain rice baked with whole milk, thick cream and ghee.
1 hr · 6 servings
Egyptian Biryani
Stovetop chicken and basmati layers with measured saffron-rosewater liquid.
1 hr 20 min · 4 servings
Tuna Potato Rice
One-pot short-grain rice with drained canned tuna and potatoes in a measured tomato base.
48 min · 2 servings
Alexandrian Fried Squid
Alexandria-inspired crisp squid with cumin, garlic, lemon and a light rice-flour crust.
36 min · 4 servings
Egyptian Sun Bread
Whole-wheat sourdough loaves proofed in a clean protected place.
4 hr 10 min · 4 servings
Lebanese Garlic Thyme Bread
Ready-risen dough topped with all the measured fresh green thyme, garlic and olive oil.
34 min · 2 servings
Lebanese Halloumi Fingers with Dried Zaatar
Measured filo fingers with shape-retaining halloumi and a dried thyme-sumac-sesame blend.
42 min · 2 servings
Lebanese Beet Tabbouleh
Chilled parsley and cooked beet salad with fine bulgur and measured lemon dressing.
20 min preparation + 15 min chilling · 2 servings
Sweet Goulash Custard
Phyllo layers with cooked milk-starch custard and a measured cold-syrup finish.
48 min · 2 servings
Bulgur Basbousa
Fine-bulgur and semolina cake with milk, ghee and syrup.
1 hr 15 min · 12 servings
Eggless Freeska
Home-baked thin wafer sandwiches with honey and roasted peanuts.
35 min · 5 servings
No-Soak Egyptian Rice
Short-grain rice toasted in measured ghee without soaking.
34 min · 4 servings
Stovetop Moammar Rice
Short-grain rice gently cooked on the stovetop with pasteurized dairy and chicken stock.
45 min · 2 servings
Lebanese Air-Fryer Shish Tawook
Chicken breast in measured yogurt, tomato, garlic and spice marinade, cooked in spaced batches.
4 hr 37 min · 2 servings
Lebanese Toast Shawarma
Six total bread slices layered with prepared spiced chicken, garlic sauce, pickles and mozzarella.
36 min · 2 servings
Sudanese Beef Sausage
Fresh beef sausage with garlic, cumin, chilli and coriander, cooked in its own fat.
45 min · 2 servings
Sardine Tahini Tray
Prepared sardines baked under a measured lemon-tahini sauce.
45 min · 2 servings
Alexandrian Cuttlefish Tagine
Cuttlefish baked in a tomato, pepper and coriander sauce.
1 hr 6 min · 4 servings
Sudanese Balah el Sham
Cold-start fried choux fingers with separately measured dough water, slurry water, oil and syrup.
45 min · 2 servings
Lebanese Apple Tabbouleh
Parsley-led chilled salad with measured tart apple, mint and cold-hydrated fine bulgur.
20 min preparation + 15 min chilling · 2 servings
Lebanese Spinach Lentil Soup
Whole brown lentils with spinach, softened onion, garlic and a measured lemon finish.
51 min · 2 servings
Egyptian Kabsa
Lamb and basmati rice with tomato, carrot and measured strained broth.
2 hr 45 min · 4 servings
Palestinian Bulgur Rashoof
Tender bulgur and brown lentils combined with pasteurized cultured buttermilk.
1 hr 10 min · 2 servings
Garlic Chicken Liver
Pan-cooked chicken liver with garlic, pepper, vinegar and lime.
35 min · 4 servings
Homemade Lean Beef Sausage
Casing-free Egyptian-style beef links cooked with tomatoes and bell pepper.
40 min hands-on + 20 min chilling · 4 servings
Soy Rice Kofta
Hydrated soy and rice-flour fingers, fried then fully simmered in tomato sauce.
45 min · 2 servings
Mackerel Tray Bake
Whole butterfly-split mackerel baked over vegetables with garlic, lemon and cumin.
50 min · 2 servings
Tahini Sardine Bake
Sardines baked with a thick tahini-lemon paste without added sauce water.
45 min · 2 servings
Chickpea Soup without Tomato
Clear chickpea soup with garlic, cumin and lemon.
13 hr 25 min · 4 servings
Lebanese Cauliflower Lentil Soup
Roasted cauliflower in a red-lentil soup with explicitly divided olive oil.
1 hr 11 min · 2 servings
Egyptian Hawawshi Rolls
Raw whole-wheat dough spirals baked with spiced beef filling.
50 min · 12 servings
Iraqi Date Molasses Rice
Basmati rice with onion, date molasses and cardamom.
40 min · 2 servings
Emirati Saffron Fish Rice
Caramel-sweetened saffron rice with Bezar-seasoned pan-fried fish.
1 hr 5 min · 4 servings
Bahraini Tomato Shrimp Stew
Chilled raw shrimp cooked directly in a reduced tomato sauce with coriander and dill.
1 hr · 4 servings
Persian Spinach and Walnut Omelet
Wilted spinach and walnuts bound with fully cooked eggs in a shallow skillet.
37 min · 2 servings
Pico de Gallo
Fresh Mexican tomato salsa with white onion, chilli, lime, and coriander.
30 min · 8 servings
Apfelschorle
German apple-juice spritzer with sparkling water; this version adds lemon, mint, and ice.
5 min · 4 servings
Omani Lamb Shuwa — Home Oven
A measured banana-leaf-wrapped home-oven adaptation, not an underground-pit process.
5 hr 30 min · 2 servings
Omani Goat Shuwa — Home Oven
A measured banana-leaf-wrapped home-oven adaptation, not an underground-pit process.
5 hr 30 min · 2 servings
Omani Lamb Qabooli
Basmati in measured recovered broth with chickpea-raisin onions and browned meat.
2 hr 40 min · 2 servings
Omani Chicken Qabooli
Basmati in measured recovered broth with chickpea-raisin onions and browned meat.
1 hr 40 min · 2 servings
Omani Chicken Majboos
Chicken and basmati cooked with Bezar and measured recovered poaching broth.
1 hr 40 min · 2 servings
Omani Kingfish Majboos
Basmati with Bezar and turmeric-seared kingfish steaks.
1 hr 10 min · 2 servings
Omani Chicken Biryani
Layered white basmati with cooked bone-in chicken, mint and saffron rosewater.
1 hr 50 min · 2 servings
Omani Lamb Biryani
Layered white basmati with tender bone-in lamb, measured recovered broth and saffron.
2 hr 15 min · 2 servings
Omani Mashuai Kingfish — Oven Steaks
Lemon, garlic and cumin kingfish steaks roasted on a measured-oil tray.
50 min · 2 servings
Omani Lamb Harees
Cracked harees wheat and boneless lamb shoulder, gently simmered and hand-mashed with ghee.
9 hr · 2 servings
Omani Chicken Harees
Dehulled coarsely cracked wheat and boneless chicken simmered and hand-mashed with measured ghee.
8 hr 30 min · 2 servings
Omani Chicken Arsiya
Short-grain white rice and boneless chicken gently cooked and hand-mashed with white pepper and ghee.
1 hr 35 min · 2 servings
Omani Chicken Madrouba
Short-grain rice and boneless chicken hand-mashed with tomatoes, Bezar and dried black lime.
1 hr 50 min · 2 servings
Omani Lamb Thareed — Prepared-Stew Assembly
Fully baked Ragag with a measured total portion of prepared brothy stew.
25 min · 2 servings
Omani Chicken Thareed — Prepared-Stew Assembly
Fully baked Ragag with a measured total portion of prepared brothy stew.
25 min · 2 servings
Omani Chicken Saloona
Bone-in chicken with measured raw vegetables, Bezar and loomi.
1 hr 15 min · 2 servings
Omani Kingfish Saloona
Kingfish steaks finished directly in a prepared potato, pepper and tomato stew.
1 hr 5 min · 2 servings
Omani Vegetable Saloona
Potato, eggplant, pumpkin and whole okra in a measured Bezar broth.
1 hr · 2 servings
Omani Beef Mishkak — Home-Oven Adaptation
Sirloin with Bezar and white vinegar, cooked on six evenly filled oven skewers.
6 hr 50 min · 2 servings
Omani Chicken Mishkak — Home-Oven Adaptation
Yogurt-lemon chicken thigh cubes cooked on six evenly filled oven skewers.
1 hr 35 min · 2 servings
Omani Fish Mishkak — Home-Oven Adaptation
Tamarind-lemon kingfish cubes divided evenly over six oven-cooked skewers.
1 hr · 2 servings
Dhofari Lamb Madhbi — Home-Oven Adaptation
Salted bone-in lamb chops roasted in one layer on a rack above a drip tray.
1 hr 5 min · 2 servings
Dhofari Chicken Madhbi — Home-Oven Adaptation
Salt-and-turmeric spatchcocked chicken roasted skin-up on an oven-rated rack.
1 hr 40 min · 2 servings
Dhofari Camel Madhbi — Home-Oven Adaptation
Salted camel slices roasted on an oven-rated rack, not collected stones or open fire.
1 hr 5 min · 2 servings
Omani Steamed Meat
Vinegar-Bezar lamb steamed in food-grade banana leaves above a measured water chamber.
5 hr · 2 servings
Omani Date-Molasses Aseedah
Whole-wheat flour cooked with date molasses, cardamom, black pepper and a measured ghee finish.
36 min · 2 servings
Omani Dango Chickpeas
Dried chickpeas soaked cold and simmered with a whole dried chili.
13 hr 30 min · 2 servings
Omani Foul
Plain canned fava beans with their liquid, tomatoes, cumin, ghee and measured lemon.
30 min · 2 servings
Omani Paplou Fish Soup
Clear kingfish broth with ginger, turmeric, fresh lime and dried lime.
45 min · 2 servings
Omani Tuna Curry — Canned-Tuna Adaptation
Commercial ready-to-eat canned tuna folded into fresh tomato sauce.
40 min · 2 servings
Omani Shrimp Rice
Fully cooked shrimp kept hot while measured basmati rice simmers.
1 hr 10 min · 2 servings
Omani Lobster Qabooli
Basmati rice in measured recovered lobster broth with chickpea-raisin onions and ghee-seared tails.
1 hr 40 min · 2 servings
Omani Ragag Bread
Plain thin griddle wafers spread only with a long-handled heat-rated utensil.
55 min · 2 servings
Omani Mardhouf Date Bread
Thin date-paste flatbreads folded with ghee and cooked through on a skillet.
1 hr 25 min · 2 servings
Omani Kharaz Bread
Unleavened whole-wheat griddle rounds with measured water, dusting flour and ghee.
1 hr 20 min · 2 servings
Omani Goleh Date Bread
Two thin skillet breads with soft date paste and a measured ghee allocation per side.
49 min · 2 servings
Dhofari Thakhin Bread
Two thick whole-wheat skillet rounds with instant yeast and measured ghee.
1 hr 40 min · 2 servings
Dhofari Al-Kaak Bread
Four aromatic yeast-bread rings with milk, ghee, fennel and cardamom.
2 hr 31 min · 2 servings
Saffron Omani Halwa
A measured light-golden wet-caramel halwa with saffron, rosewater and RTE nuts.
3 hr 30 min · 2 servings
Black Omani Halwa
Dark-brown-sugar halwa with a dissolved-sugar home method, cardamom, saffron and nuts.
3 hr 30 min · 2 servings
Omani Khabeesa
Wet-cooked toasted wheat flour with sugar, ghee, saffron rosewater and ready-to-eat roasted cashews.
45 min · 2 servings
Omani Luqaimat
Yeasted flour puffs fried in small batches and finished with measured date molasses.
1 hr 40 min · 2 servings
Omani Sago Dessert
Small sago pearls with cooled-then-diluted caramel, saffron and rosewater.
2 hr 10 min · 2 servings
Omani Qahwa with Dates
Fresh light-roast coffee with cardamom, saffron and rosewater, with pitted dates.
25 min · 2 servings
Tokwa't Baboy
Ready-fried tofu and cooked pork in a sharp cane-vinegar, soy and red-onion dressing.
15 min · 4 servings
Shrimp Liboké
Gabon-inspired shrimp parcels using the Congo-basin liboké banana-leaf method.
30 min · 4 servings
Chelo Kabab Koobideh
Outdoor-grilled lamb kebabs with plain steamed rice and tomatoes.
2 hr 10 min · 2 servings
Joojeh Kabab with Saffron
Refrigerated yogurt-lemon chicken marinade with a separately reserved clean saffron-butter finish.
4 hr 42 min · 2 servings
Baghali Polo with Lamb Shank
Dill and broad-bean rice beside stovetop-braised saffron lamb.
2 hr 55 min · 2 servings
Shirin Polo with Chicken
Layered saffron rice with chicken, homemade candied orange peel and measured nuts.
1 hr 55 min · 2 servings
Sabzi Polo with Fish
Layered herb rice with bread tahdig and separately pan-fried white fish.
1 hr 20 min · 2 servings
Lubia Polo with Beef
Iranian layered rice with small beef cubes, green beans, tomato paste, cinnamon and saffron.
1 hr 50 min · 2 servings
Adas Polo with Dates and Onion
Layered lentil rice with warm dates, raisins and saffron.
1 hr 15 min · 2 servings
Albaloo Polo with Meatballs
Sour-cherry rice with fully cooked small lamb meatballs.
1 hr 25 min · 2 servings
Tahchin with Barberry Chicken
Shallow-pot rice with a set yogurt-yolk crust and separately cooked chicken.
2 hr 1 min · 2 servings
Kalam Polo Shirazi
White cabbage and herb rice with fully cooked small beef meatballs.
1 hr 25 min · 2 servings
Estamboli Polo with Beef
Layered tomato and beef rice with measured saffron infusion.
1 hr 30 min · 2 servings
Khoresh Bademjan with Beef
An Iranian household stew of beef, eggplant and yellow split peas with tomato paste and lime.
2 hr 30 min · 2 servings
Khoresh Karafs with Lamb
An Iranian lamb and celery stew with parsley, mint and a lime finish.
2 hr 20 min · 2 servings
Khoresh Aloo Esfenaj
Lamb, spinach and pitted-prune stew finished with lime and saffron.
2 hr 5 min · 2 servings
Gheymeh Bademjan
Beef and yellow split-pea stew with separately pan-cooked eggplant.
3 hr · 2 servings
Baghala Ghatogh
Fresh broad beans and dill with fully set eggs.
40 min · 2 servings
Kaleh Joosh with Mint and Walnut
Prepared pasteurized kashk soup, with measured walnut, mint and separate bread.
30 min · 2 servings
Ash-e Doogh Ardabil
Pasteurized yogurt-drink soup with rice, herbs and cooked chickpeas.
2 hr 50 min · 2 servings
Ash-e Anar
Yellow split-pea and rice soup with pomegranate and herbs.
1 hr 5 min · 2 servings
Ash-e Maash
Whole mung-bean and rice soup with herbs and prepared kashk.
5 hr 15 min · 2 servings
Haleem Bademjan with Rice
Mashed eggplant, shredded lamb and rice with prepared pasteurized kashk.
2 hr 55 min · 2 servings
Soup-e Jo with Mushroom
A gently simmered soup using rolled barley flakes, mushrooms and pasteurized milk.
1 hr 9 min · 2 servings
Kuku-ye Sibzamini
Iranian potato and egg patties shallow-pan-fried with turmeric.
1 hr 5 min · 2 servings
Adasi Lentil Breakfast
Soft brown lentils with cumin and fresh lime juice.
1 hr · 2 servings
Nargesi with Spinach and Eggs
An Iranian spinach and onion skillet with eggs cooked in wells until whites and yolks are fully firm.
40 min · 2 servings
Omelet-e Gojeh
Fresh tomatoes reduced in butter and folded with fully set egg.
24 min · 2 servings
Noon Panir Sabzi Board
Ready-cooked bread with cold feta, fresh greens and optional walnuts.
14 min · 2 servings
Barbari Sesame Bread
Grooved oven bread with a soda-water glaze adaptation.
1 hr 50 min · 2 servings
Sangak-Style Whole Wheat Tray Flatbread
A high-hydration instant-yeast home-tray adaptation, without loose stones.
2 hr 30 min · 2 servings
Taftoon Yogurt Bread
Thin skillet flatbreads with measured yogurt dough and reserved dusting flour.
1 hr 50 min · 2 servings
Komaj Sen
A small Iranian whole-wheat loaf filled with dates, walnuts and cinnamon, with cumin in the dough.
2 hr 45 min · 2 servings
Dolmeh Barg
Grape leaves with beef, rice, yellow split peas and measured herbs.
2 hr 5 min · 2 servings
Persian Stuffed Peppers
Loosely filled peppers with beef, rice and yellow split peas in tomato-lemon sauce.
1 hr 40 min · 2 servings
Yatimcheh Eggplant
A meat-free eggplant and tomato stew using one measured tablespoon of oil.
1 hr 35 min · 2 servings
Shirazi Salad
Finely diced cucumber, tomato and onion with lime and dried mint, without oil.
45 min · 2 servings
Mast-o Khiar with Rose
A chilled Iranian yogurt and cucumber dip with dried mint, walnuts and edible rose petals.
1 hr 15 min · 2 servings
Zeytoon Parvardeh
Refrigerated green olives with walnuts, sour pomegranate molasses and mint.
2 hr 41 min · 2 servings
Mast-o Musir
A chilled Iranian strained-yogurt dip with Persian musir measured after hydration and draining.
6 hr 25 min · 2 servings
Torshi Liteh Eggplant Pickle
A short-use refrigerated eggplant condiment, not a shelf-stable preserve.
25 hr 21 min · 2 servings
Sambooseh Bandari
Six spicy lavash triangles with cooked potato and beef filling.
1 hr 10 min · 2 servings
Tehran Jigar Sandwich
Fully cooked lamb liver in ready-to-eat flatbread with onion, basil and lime.
23 min · 2 servings
Spicy Sosis Bandari
Fully cooked beef sausage in a reduced onion, tomato and chili base.
57 min · 2 servings
Ahvazi Falafel
Small spicy patties from refrigerated-soaked dried chickpeas.
40 min hands-on + 24 hr chilling · 2 servings
Sholeh Zard
Sweet broken-rice pudding with saffron, rosewater and measured nut garnish.
9 hr 20 min · 2 servings
Ranginak with Walnut and Date
Stuffed dates under a warm butter topping made with commercially ready-to-eat flour.
27 min · 2 servings
Sohan Asali Almond Brittle
Measured almond-and-honey brittle, cooked by thermometer and cooled as a thin slab.
1 hr 35 min · 2 servings
Nan Berenji Kermanshah
Iranian-style rice-flour cookies with ghee, rosewater, saffron and poppy seeds; this version contains no eggs.
25 hr 30 min · 2 servings
Nokhodchi Pistachio Cookies
Iranian-style chickpea-flour cookies with ghee, cardamom and one pistachio sliver per cookie.
1 hr 50 min · 2 servings
Qottab
About twelve sealed almond pastries, fried and dusted with measured sugar.
1 hr 7 min · 2 servings
Lavashak Plum Leather
An Iranian-style sour plum leather dried in a controlled low oven and kept refrigerated.
7 hr 20 min · 2 servings
Bayt al-Shalab Rice Pudding
A chilled rice-flour and milk pudding with rosewater, cardamom and ready-to-eat pistachios.
2 hr 45 min · 2 servings
Qeymer with Date Syrup
Chilled pasteurized thick cream with prepared date syrup.
2 hr 10 min · 2 servings
Iraqi Kahi with Eggs
Package-baked ghee-laminated pastry with fully firm eggs and honey on the side.
40 min · 2 servings
Kahi with Qeymer
Prepared puff pastry with pasteurized thick cream and honey or syrup.
30 min · 2 servings
Khasta Toast with Date Syrup
Ghee-crisped bread with date syrup and optional Geymar.
15 min · 2 servings
Samoon Bread
Small diamond-shaped oven breads with a milk wash and sesame.
1 hr 35 min · 2 servings
Iraqi Tannour Bread
Tannour-style whole wheat bread adapted for a home oven.
1 hr 55 min · 2 servings
Kubz Iraqi Flatbread
Small soft flatbreads baked on a suitable oven tray.
1 hr 40 min · 2 servings
Masgouf Iraqi Grilled Carp
Outdoor indirect-grill adaptation with onion juice, turmeric and tomato.
1 hr · 2 servings
Tepsi Baytinijan
Eggplant and lamb meatballs baked in a garlic-tomato sauce.
1 hr 15 min · 2 servings
Qeema Iraqi Stew
Lamb and chickpeas measured dry before a refrigerated soak.
27 hr 30 min · 2 servings
Tashreeb Dijaj
Chicken and chickpea broth ladled over prepared Iraqi flatbread.
1 hr 15 min · 2 servings
Tashreeb Laham
Slow-braised lamb and chickpeas over torn Iraqi flatbread.
2 hr 40 min · 2 servings
Iraqi Dolma with Grape Leaves
Grape leaves with rice, lamb and single ground allspice.
1 hr 40 min · 2 servings
Iraqi Dolma Stuffed Eggplant
Small eggplants with rice-lamb filling and tomato-pomegranate sauce.
1 hr 35 min · 2 servings
Iraqi Dolma Stuffed Onions
White onion layers with rice, lamb, cinnamon and pomegranate molasses.
1 hr 35 min · 2 servings
Kubba Mosul
Two filled cracked-wheat and bulgur discs with lamb.
1 hr 45 min · 2 servings
Kubbat Halab
Fresh rice-potato ovals with turmeric, lamb and parsley.
1 hr 50 min · 2 servings
Kubba Shamiyya
Fresh pure-rice pockets with peppered beef, without bulgur or potato.
1 hr 50 min · 2 servings
Kubba Laban
Fresh chilled uncooked beef/lamb pockets simmered in pasteurized yogurt.
40 min · 2 servings
Iraqi Kofta in Tomato Sauce
Beef meatballs with single allspice, garlic and tomato sauce.
50 min · 2 servings
Kebab Uruk
Scallion and parsley patties with beef or lamb, flour and cumin.
50 min · 2 servings
Iraqi Chicken Kebab
Minced chicken breast and lamb-tail fat with squeezed onion, flour and coriander, cooked on suitable skewers.
30 min hands-on + 30 min chilling · 2 servings
Baghdad Braised Lamb Shanks
Counted bone-in shanks gently braised with whole spices.
2 hr 35 min · 2 servings
Bamia Iraqi Okra Stew
A garlic-forward lamb-rib and baby-okra stew with separate blanching and retained cooking water.
1 hr 20 min · 2 servings
Tashreeb with Eggplant
Bone-in lamb, eggplant and cooked chickpeas over prepared bread.
1 hr 55 min · 2 servings
Shorbat Adas Iraqi Lentil Soup
Red lentils and rice with cumin, turmeric and ghee-cooked onion.
50 min · 2 servings
Iraqi Chicken Shorba
Chicken-breast soup with short-grain rice cooked directly in the broth, turmeric and cardamom.
1 hr 5 min · 2 servings
Iraqi Spinach Stew
Spinach, fresh herbs and bone-in lamb in tomato-paste broth.
1 hr 30 min · 2 servings
Fasolia Khadra Bean Stew
Fresh green beans and bone-in lamb simmered with tomato paste and garlic.
1 hr 20 min · 2 servings
Baghdad Iraqi Biryani
Basmati and vermicelli with poached chicken, potato, raisins and almonds; measured derived broth and three oil portions.
1 hr 5 min · 2 servings
Quzi Iraqi Lamb and Rice
Braised lamb shoulder over vermicelli rice with almonds and raisins.
2 hr 50 min · 2 servings
Timman Iraqi Rice
Plain ghee-coated basmati rice with optional cardamom.
40 min · 2 servings
Timman Ahmar Red Rice
Basmati rice with tomato paste and grated onion.
40 min · 2 servings
Iraqi Rice with Vermicelli
Basmati and toasted vermicelli with optional cardamom.
40 min · 2 servings
Iraqi Sumac Salad
Red onion and parsley with food-grade sumac and lemon.
15 min · 2 servings
Iraqi Chopped Herb Salad
Cucumber and tomato with parsley, mint and lemon dressing.
15 min · 2 servings
Iraqi-style Refrigerated Quick Torshi
A short-use refrigerated condiment, not a shelf-stable preserve.
15 min · 2 servings
Amba Mango Pickle
A fresh cooked refrigerated mango condiment with fenugreek, mustard and vinegar; not a fermented preserve.
2 hr 50 min · 2 servings
Iraqi Falafel
Dry-measured chickpeas, parsley and coriander, soaked cold before frying.
35 min hands-on + 24 hr 15 min chilling · 2 servings
Iraqi Sambusa
Eight thin pastries with chilled cooked meat filling and cooked seams.
1 hr 40 min · 2 servings
Aruk Iraqi Meat Patties
Thin shallow-fried ground-meat patties with parsley, onion, tomato and flour.
30 min · 2 servings
Bajela Fava Beans
Fully cooked fava beans and broth over flatbread with a firm-cooked egg, culinary mint and divided ghee.
26 hr 30 min · 2 servings
Iraqi Date Maamoul
Moulded flour pastries with dates, butter and divided cardamom.
1 hr 5 min · 2 servings
Kleicha Date Cookies
Date-filled spiral cookies with a fully baked egg-yolk wash.
50 min hands-on + 15 min resting · 2 servings
Loqmat al-Qadi
Twice-fried yeast fritters with separate spoon oil and prepared cold cardamom syrup.
1 hr 20 min · 2 servings
Iraqi Zalabia
Fresh fried flour-and-starch lace dipped in prepared syrup.
1 hr 15 min · 2 servings
Dahin Iraqi Semolina Sweet
An oven-baked flour and fine-semolina sweet with coconut, milk, ghee and cardamom.
1 hr 50 min · 2 servings
Iraqi Date Halwa
Soft dates cooked with ghee, pure tahini, cardamom and a single divided walnut allowance.
40 min · 2 servings
Iraqi Cardamom Tea
Iraqi-style black tea with cardamom and a fresh-mint addition.
15 min · 4 servings
Kyrgyz Chalap
A chilled, salty yogurt-and-water drink; this version adds dried mint.
5 min · 4 servings
Hamam Mahshi
Squabs with fully cooked freekeh and giblet stuffing, poached then shallow-browned.
2 hr 50 min · 4 servings
Kabab Halla
Egyptian beef chuck gently braised with an equal weight of onion.
1 hr 40 min · 4 servings
Bamia bel Lahma
Beef and okra stew finished with garlic-coriander Tasha.
2 hr · 4 servings
Sabanekh bel Lahma
Spinach and fully cooked beef in passata broth, finished with garlic-coriander ta’leya.
45 min · 2 servings
Torly Vegetable Bake
Mixed vegetables baked in pourable tomato passata and stock with ground allspice.
1 hr 2 min · 2 servings
Macarona Bechamel
Egyptian baked penne layered with fully cooked beef and homemade béchamel.
1 hr 30 min · 6 servings
Mombar
Commercially cleaned edible intestines loosely filled with herb rice, fully poached, then briefly fried.
1 hr 35 min · 2 servings
Mahshi Waraq Enab
Egyptian vegetables or leaves filled loosely with rice, tomato and fresh herbs; broth choice is explicit.
1 hr 35 min · 2 servings
Mahshi Fulful
Egyptian vegetables or leaves filled loosely with rice, tomato and fresh herbs; broth choice is explicit.
1 hr 35 min · 2 servings
Mahshi Batinjan
Egyptian vegetables or leaves filled loosely with rice, tomato and fresh herbs; broth choice is explicit.
1 hr 30 min · 2 servings
Mahshi Kromb
Egyptian vegetables or leaves filled loosely with rice, tomato and fresh herbs; broth choice is explicit.
1 hr 40 min · 2 servings
Dawood Basha
Beef meatballs finished in garlic-tomato sauce.
51 min · 4 servings
Samak Singari
Butterflied sea bass or sea bream baked with lime, vegetables and cumin.
45 min · 2 servings
Iskandarani Sayadiya
One-pot short-grain rice with deeply browned onion and fish cooked on top.
48 min · 2 servings
Alexandrian Shrimp Tagine
Shrimp, peppers and celery finished in the oven with passata, garlic and cumin.
45 min · 2 servings
Roqaq Meat Pie
Dry Roqaq pastry layered with cooked beef, measured broth and ghee.
45 min · 2 servings
Aish Baladi
Whole-wheat flatbreads with bran and a pocket-like centre.
2 hr 7 min · 6 servings
Egyptian Herb Eggah
A thick Egyptian parsley-and-onion eggah, set gently in a pan and finished in the oven.
45 min · 4 servings
Dukkah Eggs
Egyptian-inspired fried eggs with crunchy dukkah, olive oil, bread and parsley.
20 min · 4 servings
Egyptian White Cheese Salad
Egyptian-style salad of white brined cheese, tomato, cucumber, and mint.
20 min · 4 servings
Lisan Asfour Soup
Egyptian-style soup of toasted orzo, onion, and chicken stock.
30 min · 4 servings
Egyptian Kishk Bowl
A yogurt-and-flour Kishk shortcut with chicken broth and crisp onions.
40 min hands-on + 30 min chilling · 4 servings
Iced Karkadeh
Chilled Egyptian hibiscus infusion with lime, served over ice.
1 hr 27 min · 4 servings
Sahlab with Cinnamon
Warm Egyptian sahlab milk drink thickened with pure sahlab powder and topped with cinnamon.
18 min · 4 servings
Qamar al-Din Cooler
Chilled Egyptian apricot-sheet drink scented lightly with orange-blossom water.
4 hr 15 min · 4 servings
Tamr Hindi Drink
Chilled Egyptian tamarind drink, strained and sweetened to taste.
8 hr 15 min · 4 servings
Fried Cauliflower with Tahini
Crisp fried cauliflower florets with lemon-garlic tahini sauce, Egyptian-style.
40 min · 4 servings
Egyptian Baladi Salad
A finely chopped Egyptian tomato, cucumber and onion salad with parsley and lemon.
20 min · 4 servings
Eggplant Pickles with Coriander
Fresh refrigerated stuffed eggplants with garlic and coriander dressing.
4 hr 32 min · 4 servings
Dukkah Bread Dip
Egyptian toasted nut, seed and spice blend served with baladi bread and olive oil.
26 min · 4 servings
Domiati Cheese Plate
Cold Domiati cheese with tomato, cucumber, mint and olive oil.
15 min · 4 servings
Feteer with Gibna Romi
One medium layered cheese pie, divided into eight slices.
2 hr 10 min · 8 servings
Feteer Asafeeri with Honey
Twelve thinly layered pastries filled after baking with cold Ashta.
2 hr 10 min · 12 servings
Sweet Potato Street Cups
Roasted sweet-potato mash beneath a sweet cooked milk-and-flour sauce.
1 hr 25 min · 2 servings
Basbousa with Ashta
Semolina cake layered with cooked Ashta and finished with syrup.
1 hr · 8 servings
Kahk with Agameya
Egyptian ghee cookies with a cooked honey and sesame filling.
2 hr · 30 servings
Ghorayeba with Almond
Pale ghee shortbread made as twenty-four evenly sized cookies.
2 hr 10 min · 24 servings
Mehalabeya with Rose
Cold milk pudding flavoured with rosewater and one chosen pistachio or coconut topping.
20 min hands-on + 2 hr chilling · 2 servings
Meshabek with Honey
Thin yeast-batter lattices fried in controlled oil and dipped in honey or prepared syrup.
1 hr 35 min · 2 servings
Sawabe Zeinab (Semolina Fingers)
Small flour-semolina fingers, fully fried before a cooled syrup or honey dip.
45 min · 2 servings
Zalabya with Honey
Yeast-raised flour drops with measured spoon oil, two-stage frying and a honey dip.
1 hr 25 min · 2 servings
Hegazeya Semolina Slices
Layered Egyptian semolina bars with a cinnamon and peanut filling.
2 hr 10 min · 16 servings
Sad el Hanak
A stovetop flour-and-ghee sweet bound with freshly dissolved sugar syrup.
45 min · 2 servings
Qatayef Asafiri
Mini one-sided cooked pancakes formed into cones, cooled and filled with cold prepared Ashta, pistachios and honey.
40 min hands-on + 30 min rising · 2 servings
Ladida Coconut Bites
Chewy Egyptian coconut bites bound with honey and sugar syrup.
25 min hands-on + 2 hr cooling · 12 servings
Koskosi with Milk
Hand-formed semolina couscous steamed twice and served with sweet milk.
1 hr 5 min · 4 servings
Halawa Tahini Fudge
A no-cook tahini and milk-powder block with ready-to-eat pistachios.
20 min preparation + 4 hr chilling · 8 servings
Fakhfakhina Fruit Cups
Cold layered fruit cups with two purees and measured dairy and honey toppings.
25 min · 4 servings
Malban with Pistachio
A refrigerated rosewater starch confection with pistachios; this home formula has no validated shelf-stable yield.
35 min hands-on + 12 hr chilling · 2 servings
Kunafa Mango Cups
Crisp cooked kunafa layered with unsweetened whipped cream and fresh mango.
1 hr 5 min · 6 servings
Afghan Cucumber-Yogurt Salad
Chilled cucumber and pasteurized yogurt with fresh mint, dill, and garlic.
15 min · 4 servings
Minted Anatolian Ayran
Cold salted yogurt drink with dried mint and a light foam.
5 min · 4 servings
Turkmen Ayran
Cold yogurt drink mixed with water, salt, and dried mint.
5 min · 4 servings
Turkmen Black Tea
Black tea served hot with lemon in a Turkmen-inspired variation.
15 min · 4 servings
Turkmen Green Tea
Turkmen-style green tea, lightly infused with fresh mint.
15 min · 4 servings
Yemeni Cardamom Black Tea
Yemeni-inspired black tea with cardamom and cinnamon.
15 min · 4 servings
Yemeni-inspired honey yogurt
A chilled yogurt-and-honey dessert inspired by Yemeni honey, topped with walnuts and cardamom; not claimed as a traditional named dish.
10 min preparation + 20 min chilling · 4 servings
Swedish smörgåstårta with shrimp and salmon
Swedish layered sandwich cake with shrimp, hot-smoked salmon, cream cheese and cucumber; served cold.
30 min preparation + 1 hr chilling · 4 servings
Swedish Pytt i Panna
Swedish skillet hash of diced potato, cooked beef, and onion with fried egg and pickled beetroot.
35 min · 4 servings
Swedish fläskpannkaka
Swedish oven pancake with browned salted pork belly, served with lingonberry preserves.
55 min · 4 servings
Swedish Oven Pancake
Swedish oven pancake baked in a dish and served with berries.
55 min · 8 servings
Swedish pickled-herring platter
Swedish pickled-herring platter with boiled potatoes, hard-boiled eggs, dill and rye bread.
40 min · 4 servings
Creamy Swedish mustard herring
Ready-to-eat pickled herring folded into a mustard, crème fraîche, dill and red-onion sauce, then chilled.
10 min preparation + 12 hr chilling · 6 servings
Matjes herring with potatoes and sour cream
Swedish ready-to-eat matjes herring served cold with boiled new potatoes, hard-boiled eggs, sour cream and chives.
40 min · 4 servings
Västerbottensost toast
Four crisp Swedish cheese toasts with melted Västerbottensost, chives and black pepper.
18 min · 4 servings
Skagen shrimp salad on toast
Swedish cold shrimp-and-dill salad with mayonnaise and lemon, served on crisp toast.
30 min · 4 servings
Swedish dill-stewed potatoes
Swedish boiled potatoes gently coated in a cream sauce with fresh dill.
30 min · 4 servings
Swedish Pressgurka
Thinly sliced cucumber pressed with salt, then chilled in a sweet-sour parsley and white-pepper brine.
15 min preparation + 1 hr 30 min chilling · 4 servings
Skåne-style äggakaka with fried pork
Skåne-style savory egg cake cooked on both sides in a frying pan and served with browned salted pork and chives.
40 min · 4 servings
Swedish Pancakes
Thin Swedish pannkakor made from milk, eggs and flour, served with fruit jam.
55 min · 4 servings
Swedish Hallongrottor
Tender Swedish shortcrust cookies with small wells of raspberry jam.
47 min · 8 servings
Swedish Chokladbollar
No-bake Swedish chocolate oat balls rolled in pearl sugar for fika.
15 min preparation + 20 min chilling · 8 servings
Swedish Dream Cookies (Drömmar)
Light, crisp Swedish fika cookies raised with baker’s ammonia.
1 hr 31 min · 30 servings
Swedish Havreflarn
Thin, crisp Swedish oat cookies with a light caramel note from golden syrup.
39 min · 9 servings
Swedish Blueberry Soup
A pourable Swedish blueberry soup thickened lightly with potato starch and brightened with lemon.
18 min · 4 servings
Southland Cheese Rolls
New Zealand sandwich-bread rolls filled with warm cheesy onion sauce and baked until golden.
46 min · 4 servings
New Zealand Pikelets
Small, fluffy New Zealand griddle cakes, cooked until bubbles burst and served warm.
20 min · 4 servings
New Zealand Anzac Biscuits
Golden oat-and-coconut biscuits made with golden syrup and no eggs.
1 hr 20 min · 20 servings
New Zealand Lolly Cake
A no-bake New Zealand biscuit-and-fruit-puff log rolled in coconut and sliced cold.
4 hr 25 min · 10 servings
New Zealand Feijoa Smoothie
A chilled New Zealand-style smoothie of feijoa, banana, yoghurt, milk and honey.
8 min preparation + 10 min chilling · 4 servings
New Zealand Blackcurrant Cordial
A New Zealand-style blackcurrant syrup simmered with lemon and diluted into four chilled drinks.
1 hr 25 min · 4 servings
New Zealand Mānuka Honey Yogurt Cups
A chilled New Zealand-inspired yogurt dessert with mānuka honey, kiwifruit and walnuts.
25 min · 8 servings
Uzbek Green Tea
Fragrant green tea served in small cups with a slice of lemon.
15 min · 4 servings
Uzbek Black Tea with Lemon
Freshly brewed black tea served with lemon and optional sugar.
25 min · 4 servings
Uzbek Ayran
A cold, lightly salted yogurt drink with mint; a home adaptation of Uzbek ayran.
5 min · 4 servings
Uzbek-Inspired Dried Fruit Tea
An Uzbek-inspired black tea infused with dried apricots and raisins; not a named traditional formula.
25 min · 4 servings
Uzbek-inspired Chickpea Herb Salad
A no-cook Recipe Passport interpretation with chickpeas, fresh vegetables, coriander and lemon; not a named traditional Uzbek salad.
25 min · 4 servings
Moroccan Orange and Cinnamon Salad
Fresh Moroccan-style orange slices with cinnamon and orange blossom water, served chilled.
30 min · 8 servings
Moroccan Potato Salad
A Moroccan-inspired potato salad with lemon, parsley, cumin, paprika and olive oil.
1 hr 23 min · 4 servings
Moroccan Mint Tea
Green tea infused with fresh mint and served hot, with optional sugar.
27 min · 4 servings
Red Chilli and Cilantro Pebre
A fresh Chilean pebre of tomato, onion, red chilli, cilantro and vinegar.
31 min · 4 servings
Chilean Tomato and Avocado Salad
A Chilean tomato-and-onion side salad with ripe avocado, coriander and lemon.
25 min · 4 servings
Central Valley Lemonade
Fresh lemon-and-mint lemonade served cold over ice.
35 min · 4 servings
Tajik Green Tea
Tajik-style green tea with mint and lemon, steeped gently and served warm.
30 min · 4 servings
Tajik-style Cholob (Dugob)
A chilled Tajik-style yogurt drink whisked with water, salt and mint.
5 min · 4 servings
Bulgarian Ayran
A cold Bulgarian yogurt-and-water drink with salt, mint, and ice.
5 min · 4 servings
Cuban Avocado Salad
A fresh Cuban-style avocado, tomato and onion side salad dressed with lime.
25 min · 4 servings
Guatemalan Fresco de Rosa de Jamaica
A chilled Guatemalan hibiscus drink with lime, sweetened to balance its tartness.
1 hr 25 min · 4 servings
Jordanian Lamb Mansaf
Bone-in lamb simmered with prepared liquid jameed, rice and two allocated Shrak sheets.
3 hr 8 min · 2 servings
Jordanian Chicken Mansaf
Bone-in chicken with prepared liquid jameed, fresh cooked turmeric rice and Shrak bread.
1 hr 10 min · 2 servings
Jordanian Lamb Zarb, Home Oven
Bone-in lamb shoulder and potatoes roasted gently in a normal lidded metal pot.
3 hr 18 min · 2 servings
Jordanian Chicken Zarb, Home Oven
Lidded oven-roasted bone-in chicken with measured root vegetables and divided seasoning oil.
2 hr 10 min · 2 servings
Jordanian Chicken Maqluba
Measured rice and cooked chicken layered with roasted eggplant, potato and cauliflower.
2 hr 25 min · 2 servings
Jordanian Eggplant Maqluba
Fried eggplant and fully cooked chicken layered with measured short-grain rice and recovered stock.
2 hr 13 min · 2 servings
Jordanian Makmoura
Six thin dough layers enclosing cooked chicken and onion in a comparable-depth pan.
3 hr 25 min · 2 servings
Jordanian Rashouf
Coarse bulgur and brown lentils in prepared liquid jameed with measured onion oil.
1 hr 25 min · 2 servings
Jordanian Qidreh Rice
Commercially parboiled dry rice baked with tender lamb, cooked chickpeas and whole garlic.
3 hr 6 min · 2 servings
Jordanian Chicken Freekeh
Coarsely cracked freekeh cooked in measured recovered chicken broth.
1 hr 33 min · 2 servings
Aqaba Sayadiyah
Long-grain rice in measured recovered onion broth with fried sea bass and ready-to-eat pine nuts.
1 hr 38 min · 2 servings
Aqaba Grilled Fish
Sea-bream fillets with chili paste, cooked in a home grill pan; not a rice sayadiyah.
1 hr 4 min · 2 servings
Jordanian Dawali
Brined grape-leaf rolls with expandable raw rice-beef filling over a lamb-chop base.
2 hr 25 min · 2 servings
Jordanian Kousa Mahshi
Small whole zucchini loosely filled with rice and lamb in measured tomato broth.
1 hr 40 min · 2 servings
Jordanian Sheikh Al Mahshi
Whole baby zucchini filled with cooked lamb and pine nuts, simmered in measured garlic yogurt sauce.
1 hr 2 min · 2 servings
Jordanian Fasolia bi Lahmeh
White kidney beans and boneless lamb in tomato broth.
14 hr 31 min · 2 servings
Jordanian Bamia bi Lahmeh
Lamb and okra in passata with measured recovered broth and separately allocated fats.
2 hr 10 min · 2 servings
Jordanian Mloukhiyeh with Chicken
Fresh minced jute leaves in recovered chicken broth with measured garlic-coriander ghee.
1 hr 21 min · 2 servings
Jordanian Galayet Bandora
Tomatoes reduced in an open skillet with garlic, chili and olive oil.
46 min · 2 servings
Jordanian Mujaddara Bulgur
Brown lentils and coarse bulgur cooked in retained liquid with measured onion oil.
1 hr 30 min · 2 servings
Jordanian Red Lentil Soup
Split red lentils simmered with onion, cumin and turmeric.
1 hr 1 min · 2 servings
Jordanian Freekeh Soup
Cracked freekeh simmered in chicken broth with cumin and turmeric.
1 hr 12 min · 2 servings
Jordanian Jameed Soup
Pasteurized-milk jameed rehydrated cold, then cooked into a measured soup.
4 hr 50 min · 2 servings
Jordanian Arayes
Thin raw beef-lamb filling cooked thoroughly inside ready-baked pocket pita.
50 min · 2 servings
Jordanian Kofta bil Sanieh
A shallow beef-and-lamb kofta tray with sliced potato and measured tahini sauce.
1 hr 11 min · 2 servings
Jordanian Shish Barak
Fully cooked lamb dumplings in a measured yogurt sauce with garlic and mint.
51 min · 2 servings
Amman Falafel
Small chickpea-and-herb patties, fried in measured batches.
13 hr 4 min · 2 servings
Jordanian Hummus Breakfast
A whipped chickpea–tahini plate with a measured lemon–garlic chili drizzle.
33 min · 2 servings
Jordanian Musabaha
Warm whole cooked chickpeas folded into a measured tahini-lemon sauce.
34 min · 2 servings
Jordanian Mutabbal
Oven-roasted eggplant with tahini, lemon and measured pomegranate-mint garnish.
1 hr 25 min · 2 servings
Jordanian Baba Ghanoush
Oven-roasted eggplant with chopped vegetables, walnuts and pomegranate, without tahini.
2 hr · 2 servings
Jordanian Tabbouleh
A chilled parsley and tomato salad with measured fine bulgur and lemon dressing.
46 min · 2 servings
Jordanian Fattoush
Washed vegetables and herbs with oven-toasted pita and sumac dressing.
39 min · 2 servings
Jordanian Olive and Za’atar Salad
A fresh Jordanian-inspired olive, tomato and cucumber salad with za’atar and olive oil.
25 min · 4 servings
Jordanian Manakish Zaatar
Two thin flatbreads made from prepared risen dough with a measured zaatar topping.
39 min · 2 servings
Jordanian Shrak Bread
Four thin unleavened wheat sheets cooked on a stovetop-rated uncoated flat metal griddle.
1 hr 41 min · 2 servings
Jordanian Meat Samboosak
Crisp pastry pockets filled with cooked ground lamb, onion and toasted pine nuts.
46 min · 2 servings
Jordanian Cheese Samboosak
Thin fried pastry filled with ready-desalted white cheese and dried mint.
34 min · 2 servings
Jordanian Qatayef Asafiri
Fully cooked small pancakes filled with pasteurized Ashta and measured pistachios and syrup.
54 min · 2 servings
Jordanian Walnut Qatayef
Prepared cooked pancake shells filled with walnuts, baked and briefly dipped in measured syrup.
47 min · 2 servings
Jordanian Warbat with Ashta
Six twelve-layer phyllo pastries with measured Ashta, ghee, syrup and pistachios.
1 hr 10 min · 2 servings
Jordanian Date Maamoul
Semolina-and-flour pastries with weighed date-paste centres and a refrigerated ghee rest.
13 hr 10 min · 2 servings
Jordanian Awameh
Twice-fried yeast fritters coated with measured commercial orange-blossom syrup.
1 hr 46 min · 2 servings
Jordanian Ghuraiba
Pale ghee shortbread rings topped with whole ready-to-eat almonds.
1 hr 40 min · 2 servings
Jordanian Arabic Coffee
Light-roast coffee simmered with coarsely crushed cardamom pods.
52 min · 2 servings
Jordanian Mint Tea
Black tea with fresh mint and lemon, brewed and served warm in a Jordanian-inspired style.
15 min · 4 servings
Jordanian Cornstarch Sahlab
A household milk drink thickened with pure cornstarch and finished with measured rosewater and nuts.
39 min · 2 servings
Jordanian Tamarind Juice
Chilled tamarind drink with measured granulated sugar and food-grade rosewater.
20 min preparation + 5 hr chilling · 2 servings
Šopska Salad (Serbian Table Style)
A crisp Balkan tomato, cucumber and pepper salad with white brined cheese, served in Serbia.
20 min · 4 servings
Azerbaijani Black Tea with Saffron
An Azerbaijani-inspired black tea with a light saffron infusion and lemon.
18 min · 4 servings
Azerbaijani Ayran
A chilled Azerbaijani yogurt-and-water drink, lightly salted and scented with mint.
5 min · 4 servings
Emirati Lamb Khuzi
Glazed roast lamb over basmati rice with chickpea, raisin and potato Hashu.
3 hr 5 min · 4 servings
Emirati Chicken Khuzi
Roasted chicken over basmati rice with chickpea, raisin and potato Hashu; four servings.
2 hr · 4 servings
Emirati Lamb Thareed
Lamb and four vegetables layered between broth-soaked Regag sheets.
2 hr 25 min · 4 servings
Emirati Chicken Thareed
Chicken and four vegetables in spiced tomato stew over two layers of Regag bread; four servings.
1 hr 40 min · 4 servings
Emirati Vegetable Thareed
Vegetable stew soaked through two layers of Regag bread.
1 hr 5 min · 4 servings
Emirati Salted Fish Madrooba
Salt-cured fish and rolled oats beaten into a smooth savoury porridge.
1 hr 30 min · 4 servings
Emirati Fish Saloona
Fish chunks, potato and carrot in a Bezar and loomi tomato stew.
1 hr 5 min · 4 servings
Emirati Vegetable Saloona
Vegetables in a concentrated tomato gravy, distinct from Maraq.
1 hr 5 min · 4 servings
Emirati Lamb Saloona
Lamb, potato and carrot simmered in tomato, Bezar and loomi broth.
2 hr 20 min · 4 servings
Emirati Jasheed
Flaked shark dry-fried with Bezar, turmeric, loomi and coriander; read the mercury warning.
55 min · 4 servings
Emirati Samak Mashwi
Butterflied sea bream with coriander, lime and Bezar, cooked on a griddle.
55 min · 4 servings
Emirati Fisherman Sayadieh
Fish and basmati rice cooked with a measured dark onion broth.
1 hr 40 min · 4 servings
Emirati Lamb Machboos
Lamb and basmati steamed with measured lamb broth and saffron water.
3 hr · 4 servings
Emirati Camel Machboos
Tender bone-in camel with Bezar, loomi and saffron basmati rice; a reconciled four-portion stovetop master.
3 hr 25 min · 4 servings
Emirati Lamb Harees
Whole wheat and bone-in lamb slowly cooked and beaten smooth off heat.
12 hr 20 min · 6 servings
Emirati Chicken Harees
Whole harees wheat and boneless chicken, slow-simmered and beaten smooth; six servings.
12 hr 40 min · 6 servings
Emirati Lamb Margoogat
Margoogat cooks thin fresh dough sheets directly in seasoned stew.
2 hr 30 min · 4 servings
Emirati Fish Maraq
Fish chunks, potato and carrot in a Bezar and loomi tomato stew.
1 hr 5 min · 4 servings
Emirati Vegetable Maraq
A spiced vegetable broth with roots added before tender squash.
1 hr · 4 servings
Emirati Egg Regag
Pliable Regag with a thin, fully cooked egg layer, folded into triangles.
25 min · 4 servings
Emirati Baith Tamat
Soft, fully cooked scrambled eggs folded into a jammy tomato base with cumin and turmeric; makes 4 small portions.
25 min · 4 servings
Emirati Mahalla Zayed
Mahalla Zayed is an Emirati sweet crepe preparation.
55 min · 8 servings
Emirati Bajella
Tender dried broad beans in cumin-turmeric broth, with lemon; four small breakfast portions after an overnight soak.
13 hr 40 min · 4 servings
Emirati Dango Chickpeas
Refrigerator-soaked chickpeas simmered until tender with weighed salt.
14 hr 10 min · 4 servings
Emirati Lamb Samboosa
Twenty pastry triangles with cooked, promptly chilled spiced lamb filling.
1 hr 55 min · 20 servings
Emirati Cheese Samboosa
Twenty crisp pastry triangles with a chilled cheese and herb filling.
1 hr · 20 servings
Emirati Tahta Malih
Commercially cured salted fish layered under rice after refrigerated desalting.
3 hr 10 min · 4 servings
Emirati Date-Stuffed Regag
Foldable Regag filled with cardamom date paste and crisped in a pan.
20 min · 4 servings
Emirati Khameer Cheese Roll
Baked cardamom-saffron yeast rolls filled with cream cheese.
2 hr 15 min · 8 servings
UAE Chips Oman Paratha
Hot paratha rolls with cream cheese, Chips Oman and Shattah.
25 min · 4 servings
Emirati Khubz al Tawa
Unleavened layered flatbreads with one divided ghee allowance.
1 hr 25 min · 6 servings
Emirati Saffron Khameer
Khameer is a spiced, yeast-raised bread served in Emirati homes.
2 hr · 8 servings
Emirati Mardouf with Shakshuka
Mardouf brings dates into layered flatbread.
1 hr 25 min · 4 servings
Emirati Date Aseeda
Warm date and whole-wheat pudding with cardamom, saffron and ghee; makes 8 small portions, or serves 6–8.
50 min · 8 servings
Emirati Pumpkin Aseeda
Warm pumpkin and toasted-wheat pudding with cardamom, saffron and ghee; makes 10 small portions.
1 hr 10 min · 10 servings
Emirati Batheetha
A crumbly Emirati date, toasted-wheat and ghee sweet with cardamom and ginger; six small portions using flour explicitly labelled ready-to-eat.
40 min · 6 servings
Emirati Khanfaroosh
Rice-and-wheat flour sweet discs scented with saffron and rosewater.
55 min · 6 servings
Emirati Luqaimat with Date Syrup
Luqaimat are small yeast-raised sweets enjoyed with date syrup in Emirati hospitality, including Ramadan gatherings.
1 hr 40 min · 8 servings
Emirati Cheese-Filled Lgeimat
Saffron yeast bites with cream-cheese centres and date syrup.
1 hr 55 min · 8 servings
Emirati Sago Pudding
Emirati sago pudding combines starch pearls with caramel, ghee and fragrant spices.
1 hr 25 min · 6 servings
Emirati Date Mahalabiya
Date-and-milk pudding with cardamom and rosewater, served chilled.
25 min hands-on + 2 hr chilling · 4 servings
Emirati Gahwa Arabiya
Light-roast Arabic coffee infused with cardamom and saffron.
25 min · 8 servings
Emirati Karak Chai
A UAE-style strong black milk tea simmered with cardamom and cinnamon.
17 min · 4 servings
Emirati Saffron Date Milk
Cold pasteurized milk blended with dates, saffron, and cardamom.
30 min · 4 servings
Emirati Mint Laban
Cold pasteurized cultured laban blended with fresh mint and measured salt.
10 min · 4 servings
Emirati Tamarind Sharbat
Tamarind, cardamom and food-grade rosewater in a chilled four-glass batch.
1 hr 20 min · 4 servings
Emirati Rose Lemonade
This floral lemonade combines lemon juice and food-grade rosewater.
15 min · 4 servings
Emirati Maleh Fish Rice
Salt-cured Maleh fish, weighed before desalting, with Bezar basmati rice.
1 hr 15 min · 4 servings
Emirati Date Milk with Cardamom
A chilled Emirati-inspired blend of pasteurized camel milk, dates, cardamom and saffron.
30 min · 4 servings
Panamanian Saril
A chilled Panamanian hibiscus-and-ginger drink, sweetened and finished with lime.
1 hr 28 min · 4 servings
Panamanian Passion Fruit Juice
Strained passion-fruit juice mixed with cooled syrup and lime, served over ice.
40 min · 4 servings